10 Minute German Sweet Chocolate Cream Pie Recipe

10 Minute German Sweet Chocolate Cream Pie Ingredients

1 German chocolate cake mix
1/3 cup milk
2 tablespoons sugar – optional
1 package cream cheese
3 1/2 cups Cool Whip – 8-oz container
8″ Graham Cracker Crust

10 Minute German Sweet Chocolate Cream Pie Directions

Thaw Cool Whip.
Heat 1 pkg. (4 oz.) Baker’s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth.
Spoon into baked 8″ Graham Cracker Crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls, if desired.
Store any leftover pie in freezer.