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10 Minute German Sweet Chocolate Cream Pie Recipe

German Chocolate Cake

10 Minute German Sweet Chocolate Cream Pie Ingredients

1 German chocolate cake mix
1/3 cup milk
2 tablespoons sugar - optional
1 package cream cheese
3 1/2 cups Cool Whip - 8-oz container
8" Graham Cracker Crust

10 Minute German Sweet Chocolate Cream Pie Directions

Thaw Cool Whip.
Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth.
Spoon into baked 8" Graham Cracker Crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls, if desired.
Store any leftover pie in freezer.

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