22 Minute Chocolate Cake Recipe

22 Minute Chocolate Cake Ingredients

2 cups flour
2 cups sugar
1 stick margarine
1 cup water
1/2 cup shortening
3 1/2 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon soda
1 teaspoon vanilla

22 Minute Chocolate Cake Directions

Combine flour and sugar in a large bowl.
In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.
Pour over flour and sugar mixture.
Add remaining ingredients.
Bake in a greased 11 x 17 pan (jelly roll pan).
Bake 18 to 20 minutes at 400 degrees.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
sweet milk 3 1/2 tablespoons cocoa. Heat till margarine is melted and all ingredients are well combined.
Add 1 lb powdered sugar, 1/2 cups chopped nuts and 1 tablespoon vanilla.
Pour over cake immediately as it comes from oven.