6 Minute Chocolate Cake Recipe

6 Minute Chocolate Cake Ingredients

1 1/2 cup flour, all-purpose
1 cup sugar
3 tablespoon cocoa, unsweetened
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon instant coffee, or espresso
6 tablespoon oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water, or strong coffee

6 Minute Chocolate Cake Directions

Pre-heat oven to 350 degrees.
Then, in a 9×9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.
Next, make 3 indentations in the dry ingredients with your fork.
Into the first, pour 6 tablespoon of oil.
Into the second, pour 1 tablespoon vinegar.
Into the third, pour 1 teaspoon vanilla.
Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee.
Stir with a fork until evenly blended.
Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.
Serve alone, with whipped cream, ice cream, or your favorite frosting.