Banana German Chocolate Cake Recipe

Banana German Chocolate Cake Ingredients

Cake: 1 pk German chocolate cake mix
1 cup Ripe bananas; sliced
1 cup Water
1/3 cups Oil
3 Eggs

Banana German Chocolate Cake Frosting Ingredients

1 can Ready to spread frosting (Use Almond, Coconut or Pecan ready to spread frosting.)
1/4 cups Bananas; mashed

Banana German Chocolate Cake Glaze Ingredients

1 oz Unsweetened chocolate; melt
1/2 cups Powdered sugar
1 1/2 teaspoons Water

Banana German Chocolate Cake Directions

Heat oven to 350.
Grease and flour 13×9″ pan.
In large bowl, combine cake mix, bananas, water, oil and eggs.
Beat at low speed until moistened; beat 2 minutes at highest speed.
Pour batter into prepared pan.
Bake for 30-40 minutes or until tested done.
Cool completely.
In small bowl, combine frosting and mashed bananas.
Spread over cooled cake.
In small bowl, combine melted chocolate and powdered sugar.
Add water until desired consistency, blending until smooth.
Drizzle over frosting.
Store in refrigerator.