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Banana Marble Chocolate Cake Recipe

Banana Marble Chocolate Cake Ingredients

1/4 cups Soft margarine
1 cup Sugar
2 Eggs
2 lg Bananas; mashed
1 teaspoons Vanilla extract
1 3/4 cups All-purpose flour
1 1/2 teaspoons Baking powder
1 teaspoons Baking soda
3/4 cups Plain lowfat yogurt
Marble: 2 tablespoons Sugar
4 teaspoons Unsweetened cocoa powder; -sifted
4 teaspoons Lowfat 2% milk

Banana Marble Chocolate Cake Directions

Preheat oven to 350 degrees; coat a 9-inch Bundt pan with nonstick cooking spray.
In a large bowl or food processor, cream together margarine and sugar.
Beat in eggs, bananas and vanilla extract until well mixed.
Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended.
Pour all but 1/2 cup of the batter into the cake pan.
Combine sugar, cocoa and milk; add to reserved batter, blending well.
Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.
Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.
This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.
May be frozen for up to 6 weeks.
Nutrition Analysis: 163 calories, 3g protein, 30g carbohydrate, 4g fat, 27mg cholesterol, 130mg sodium.

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