Bavarian Spice Chocolate Cake Recipe

Bavarian Spice Chocolate Cake Ingredients

1 pk Pillsbury Plus Devil’s Food -Cake Mix
1 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1 cup Cold mashed potatoes
1/2 cups Butter, softened
1/2 cups Water
3 Eggs

Bavarian Spice Chocolate Cake Glaze Ingredients

1/2 cups Semi-sweet chocolate chips
1 tablespoons Butter
2 tablespoons Milk
1/2 cups Powdered sugar

Bavarian Spice Chocolate Cake Directions

Heat oven to 350 degrees (F).
Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened.
Beat 2 minutes at highest speed.
Pour into prepared pan.
Bake at 350 degrees (F) for 40-50 minutes.
Cool upright in pan 25 minutes; invert onto serving plate.
Cool completely.

Bavarian Spice Chocolate Cake Glaze Directions

In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly.
Remove from heat; stir in powdered sugar until smooth.
(If needed, add a few more drops of milk for desired consistency.) Spoon over top of cake, allowing some to run down the sides.
Garnish as desired.
Makes 16 servings.