Black Chocolate Cake Recipe

Black Chocolate Cake Ingredients

2 oz Unsweetened chocolate
1/2 cups Sugar
1/2 cups Milk
1 cup Sugar
1/2 cups Butter
1 cup Milk
2 Eggs
2 cups Flour, sifted
1 teaspoons Soda

Black Chocolate Cake Directions

Boil first 3 ingredients until thick; set aside to cool.
Mix together remaining ingredients.
Add cooled chocolate; beat with electric mixer 2 minutes on medium speed.
Bake in 9 x 13″ pan 25 minutes at 350 degrees.