Cheese and Chocolate Tunnel Cake Recipe

Cheese and Chocolate Tunnel Cake Ingredients

1 Two layer chocolate cake mix with pudding
1/3 cups Margarine or butter
16 oz Cream cheese, softened
1/2 cups Sugar
2 Eggs
2 teaspoons Margarine or butter, melted
2 oz Semi sweet chocolate
2 teaspoons Corn syrup

Cheese and Chocolate Tunnel Cake Directions

Preheat oven to 350 degrees.
Prepare cake mix according to package directions, substituting margarine for oil.
Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.
Blend in eggs, one at a time.
Pour over batter in the pan.
Spoon reserved batter over cream cheese mixture.
Bake 1 hour or until toothpick inserted in center comes out clean.
Cool 30 minutes; remove to a wire rack.
Combine margarine, chocolate and corn syrup in a small saucepan.
Cook over low heat until chocolate is melted.
Pour over cooled cake.