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Cherry Chocolate Cake Recipe

Cherry Chocolate Cake Ingredients

2 cups Flour
3/4 cups Sugar
3/4 cups Vegetable oil
2 Eggs
2 teaspoons Vanilla
1 1/4 teaspoons Baking soda
1 teaspoons Cinnamon
1/2 teaspoons Salt
21 oz Can cherry pie filling
6 oz Chocolate chips
1 cup Chopped nuts
Confectioners sugar

Cherry Chocolate Cake Directions

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well.
Stir in pie filling, chocolate chips and nuts, if desired.
Pour into greased and floured tube pan.
Bake at 350 degrees for 1 to 1 1/2 hours.
Cool 10 minutes in pan.
Sprinkle with confectioners sugar.

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