Chocolate Cherry Cake Recipe

Chocolate Cherry Cake Ingredients

18 oz Devil’s food cake mix
21 oz Cherry pie filling
1 teaspoons Almond extract
2 Eggs, beaten
1 cup Sugar
5 tablespoons Butter
1/3 cups Milk
6 oz Semisweet chocolate chips

Chocolate Cherry Cake Directions

Mix first 4 ingredients by hand with spatula until well-blended.
Turn into greased, floured 9 X 13 inch baking pan.
Bake at 350 F 25-30 minutes, or until cake tests done.
Let cool and cut into squares before adding icing.
To make icing, combine sugar, butter and milk in saucepan.
Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips.
Stir until melted.
Pour over cake and spread.