Chocolate Chocolate Chip Cake Recipe

Chocolate Chocolate Chip Cake Ingredients

1 pk Devil’s Food Cake Mix
1 pk Pudding, Instant Chocolate (4 oz)
4 Egg
3/4 cups Oil
1/2 cups Water, warm
1/2 pt Sour cream
12 oz Chocolate Chips
Confectioner’s Sugar

Chocolate Chocolate Chip Cake Directions

Preheat oven to 350 degrees.
Stir together first six ingredients.
Add the chips at the last moment so they won’t get too crushed.
Pour batter into a greased and floured bundt pan.
Bake at 350 degrees for about 60 minutes or until a toothpick comes out clean.
Cool and sprinkle top with confectioner’s sugar.
8 Fat grams per serving.