Chocolate Hazelnut Cheesecake Recipe

Chocolate Hazelnut Cheesecake Ingredients

1 1/2 cup Semi-sweet chocolate pieces
1/4 cup Kahlua
2 tbl Butter
2 lrg Eggs, beaten
1/3 cup Sugar
1/4 tsp Salt
1 cup Sour cream
16 oz Cream cheese, softened, cut in pieces

Chocolate Hazelnut Cheesecake Directions

Preheat oven to 350F.
In small saucepan, over medium heat, melt chocolate with kahlua and butter; stir until smooth.
Set aside.
In bowl, combine eggs, sugar, and salt.
Add sour cream; blend well.
Add cream cheese to egg mix; beat until smooth.
Gradually blend in chocolate mix.
Turn into prepared crust.
Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature for 1 hour.
Refrigerate several hours or overnight.
Garnish with whipped cream and chocolate curls if desired.