Chocolate Ice Cream Cake Recipe

Chocolate Ice Cream Cake Ingredients

1 pk Chocolate cake mix
1 pt Chocolate ice cream, soften
3 lg Eggs
1 cup Water

Chocolate Ice Cream Cake Directions

Combine ingredients and beat for 4 min.
Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min.
Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.