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Chocolate Mallow Cake Recipe

Chocolate Mallow Cake Ingredients

2/3 cups All purpose flour
2/3 cups Sugar
3/4 teaspoons Soda
1/2 teaspoons Salt
1/2 teaspoons Vanilla
1/4 cups Shortening
2 Eggs
1 oz Unsweetened chocolate; melt
2 tablespoons Water
1/2 cups Sour cream
12 Marshallows; cut in half

Chocolate Mallow Cake Frosting Ingredients

1 oz Unsweetened chocolate sq
2 tablespoons Butter or margarine
3 tablespoons Milk
2 cups Confectioners sugar
1/2 teaspoons Vanilla
1/8 teaspoons Salt

Chocolate Mallow Cake Directions

Place all ingredients, except marshmallows in mixing bowl.
Blend at lowest speed, then beat at medium speed 2 min.
Spread batter in 10 x 6 in baking dish.
Microwave at 50% (Medium) 6 minutes.
Rotate 1/4 turn every 3 min.
Increase power to high.
Microwave 2-5 minutes until done.
Let stand directly on countertop 5-10 minutes.
Place marshmallows, cut side down and close together on cake after it has stood 3-4 minutes.
Cool cake and frost with Chocolate Frosting.
Cut between marshmallws.
Cake slices more easily if allowed stand several hours after frosting.
Frosting: In small mixing bowl, combine chociolate, butter and milk.
Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time.
Stir in remaining ingredients.
Let stand 5-10 minutes.
Beat until smooth and of spreading consistancy, 1-3 minutes.
Frosts tops of 2 layers or 24 cupcakes

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