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Chocolate Mud Cake Recipe Chocolate Mud Cake Ingredients 250 g Butter 1 1/2 cups Hot Water 2 cups Castor Sugar 1/4 cups Cocoa 1 tablespoons Instant Coffee 200 g Dark Cooking Chocolate 1 1/2 cups SR Flour 2 Eggs Vanilla Icing Ingredients 125 g Dark Cooking Chocolate 125 g Unsalted Butter Chocolate Mud Cake Directions Melt butter in double boiler, stir in combined coffee and hot water, then chocolate & sugar. Stir until smooth. Sifted dry ingredients into 3 lots. Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually. Add eggs and vanilla and beat well. Greased and base line a 25 cm cake tin & pour in mixture. Bake in slow oven (150 deg, C) for approx 2,5 hours. Stand for 5 minutes before turning out of tin. Vanilla Icing Directions Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth. Pour over cold cake and smooth out. Note Cooking time may vary. Cake is cooked when skewer comes out reasonably clean. Print Chocolate Mud Cake Recipe | Email Chocolate Mud Cake Recipe HOME | CHOCOLATE CAKE RECIPES | HOW-TO VIDEOS | Privacy Policy

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