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Chocolate Oatmeal Cake Recipe Chocolate Oatmeal Cake Ingredients 1 cup Oatmeal (If using minute oatmeal, chop it up in small pieces before soaking it up in hot water.) 1 1/2 cups Boiling Water 1/2 cups Crisco shortening 1 1/2 cups Granulated white sugar 2 Eggs 1 cup Sifted all-purpose flour 1/2 cups Powdered cocoa 1 teaspoons Soda 1/2 teaspoons Salt 1 teaspoons Vanilla Chocolate Oatmeal Cake Frosting Ingredients 1 cup Sifted powdered sugar 2 cups Coconut 2 tablespoons Butter 1/2 cups Milk Pecans (chopped) Vanilla Chocolate Oatmeal Cake Directions Mix oatmeal and boiling water and let cool. Cream shortening with sugar and eggs, add rest of ingredients along with oatmeal mixture. Beat till smooth. Bake in 8x12 greased pan at 350 degrees for 35 minutes. Frosting: Mix powdered sugar, butter and milk and boil till thick (about 6 minutes). Be carefully it doesn't get too hot and burn on the bottom, you must continue to stir constantly. Add coconut, pecans and vanilla. Print Chocolate Oatmeal Cake Recipe | Email Chocolate Oatmeal Cake Recipe HOME | CHOCOLATE CAKE RECIPES | HOW-TO VIDEOS | Privacy Policy

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