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Chocolate Pound Cake with Butter Cream Frosting Recipe Chocolate Pound Cake Ingredients 1 cup Butter; softened 1/2 cups Margarine; softened 3 cups Sugar 5 Eggs 3 cups All-purpose flour 1/2 teaspoons Baking powder 1/2 teaspoons Salt 1/2 cups Cocoa 1 cup Milk 1 teaspoons Vanilla extract Butter Cream Frosting Ingredients 3/4 cups Margarine; softened 3 oz Cream cheese; softened pn Salt 16 oz Powdered sugar; plus 1/2 cups Powdered sugar 1/4 cups Milk; to 1/2 cup 1 teaspoons Vanilla extract Chocolate Pound Cake Directions Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well-greased 10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an additional 35 to 40 minutes. Cool; spread with Butter Cream Frosting, and decorate as desired. Butter Cream Frosting Directions Butter Cream Frosting: Cream margarine and cream cheese until light and fluffy. Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make mixture spreadable; add vanilla. Print Chocolate Pound Cake with Butter Cream Frosting Recipe | Email Chocolate Pound Cake with Butter Cream Frosting Recipe HOME | CHOCOLATE CAKE RECIPES | HOW-TO VIDEOS | Privacy Policy

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