Chocolate Raspberry Cheesecake Recipe

Chocolate Raspberry Cheesecake Base Ingredients

1 1/2 cups Finely crushed oreos (18)
2 tablespoons Margarine, melted

Chocolate Raspberry Cheesecake Body Ingredients

4 pk 8-ounce cream cheese, soften
1 1/4 cups Sugar
3 ea Eggs
1 cup Sour cream
1 teaspoons Vanilla
1 pk 6-ounce semi-sweet chocolate
1/3 cups Strained raspberry preserves

Chocolate Raspberry Cheesecake Topping Ingredients

1 pk 6-ounce semi-sweet chocolate
1/4 cups Whipping cream

Chocolate Raspberry Cheesecake Base Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Chocolate Raspberry Cheesecake Body Directions

Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
Add preserves; mix well.
Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl.
Bake at 325, 1 hour and 20 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.

Chocolate Raspberry Cheesecake Topping Directions

Melt chocolate pieces with whipping cream over low heat, stirring until smooth.
Spread over cheesecake.
Chill.
Garnish with additional whipped cream, raspberries and fresh mint, if desired.