Chocolate Surprise Cake Recipe

Chocolate Surprise Cake Ingredients

12 oz Cream Cheese, softened
1/4 cups Sugar
1 Egg
1/2 teaspoons Vanilla
1 pk Chocolate Cake Mix (18.25 oz -pkg)
1/2 cups Semisweet Chocolate Mini-morsels

Chocolate Surprise Cake Directions

Heat oven to 350.
Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth.
Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed; fold in chocolate morsels.
Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.
Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes.
Cool on a wire rack for 25 minutes.
Remove from pan; cool completely.
Dust with confectioners sugar.
Serve with whipped cream and raspberries, if desired.
Serves 12.