Chocolate Sweetheart Cakes For Two Recipe

Chocolate Sweetheart Cakes For Two Ingredients

3/4 cups All purpose flour
1/4 cups Granulated sugar
1/4 cups Pakced light brown sugar
3 tablespoons Cocoa
1/2 teaspoons Baking soda
1/8 teaspoons Salt
1/2 cups Water
3 tablespoons Vegetable oil
1/2 teaspoons White vinegar
1/2 teaspoons Vanilla extract

Chocolate Sweetheart Cakes For Two Directions

Heat oven to 350 degrees F.
Grease and flour an 8″ square baking pan.
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat with a whisk until smooth.
Pour batter into prepared pan.
Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
Transfer to cutting board.
Using 3 1/4-inch heart-shaped cookie cutter, cut cake into four pieces.
Spread chocolate frosting on top of two pieces.
Place remaining two hearts on top.
Garnish with decorator icing.
Makes 2 small cakes.

Chocolate Sweetheart Cakes For Two Frosting Directions

For the Chocolate Frosting: Place 1 tablespoon butter in a small, microwave-bowl.
Cook on high (100 percent power) for 20 seconds or until butter is melted.
In a separate bowl, stir together 2/3rds cup powdered sugar and 1 tablespoon cocoa.
Add to butter mixture alternately with 2 to 3 tablespoons milk.
Stir in 1/8 teaspoon vanilla extract.
Makes about 1/3rd cup frosting.