Chocolate Zucchini Cake Recipe

Chocolate Zucchini Cake 1 Ingredients

1 cup Brown sugar
1/2 cups Sugar
1/2 cups Butter
1/2 cups Oil
3 Eggs
1/2 cups Buttermilk
1 teaspoons Vanilla
2 1/2 cups Flour
4 tablespoons Cocoa
2 teaspoons Baking soda
1 teaspoons Cinnamon
1 teaspoons Salt
3 Zucchini, about 6″ long, -shredded (2 c)
1/2 cups To 1 cup chocolate chips

Chocolate Zucchini Cake 1 Directions

Preheat oven to 325 degrees.
Grease a 9×13″ pan.
Combine sugars, butter and oil.
Add eggs, buttermilk, and vanilla and mix well.
Sift together the flour, cocoa, soda, cinnamon and salt.
Add to the mixture.
Stir in zucchini.
Pour into pan and sprinkle chips over the top.
Bake 45 mins, cool, then turn out on wire rack.
This is a really moist cake that may last for awhile.

Chocolate Zucchini Cake 2 Ingredients

1/2 cups butter
2 eggs
1/2 cups oil
1 tsp vanilla
1 3/4 cups sugar
4 Tbsp cocoa 2 1/2 cups flour
1 tsp baking soda
1/2 tsp ground cloves
1/2 tsp cinnamon
1/2 cups sour milk (a tsp of vinegar added to milk)
1 cup chocolate chips
2 cups zuchini, unpeeled, grated (grate medium by hand)

Chocolate Zucchini Cake 2 Directions

Preheat oven to 325 degrees.
Grease a 9×13 inch pan.
In a bowl, cream butter and eggs.
Add oil, vanilla and sugar.
Blend well.
Sift together the cocoa, flour, baking soda, baking powder, cloves, and cinnamon.
Add to the butter mixture alternately with the milk.
Add zucchini and chocolate chips.
Bake 40 to 50 minutes.
There is no need to frost this cake, but if you wish, sprinkle or sifted powdered sugar on top of the cooled cake.

Chocolate Zucchini Cake 3 Ingredients

1/2 cups butter
1 3/4 cups sugar
2 1/2 cups flour
4 Tbsp cocoa
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
2 eggs
1/2 cups sour milk
1/2 cups oil
1 tsp vanilla
2 cups grated zucchini
Chocolate chips
Whipped cream

Chocolate Zucchini Cake 3 Directions

Preheat oven to 325 degrees.
Grease a 9×13 inch pan.
Combine butter, sugar, flour, cocoa, soda, baking powder, cinnamon, salt, eggs, milk, oil, vanilla, and zucchini.
Pour into pan.
Top with chocolate chips.
Serve with whipped cream.