Double Chocolate Pound Cake Recipe

Double Chocolate Pound Cake Ingredients

1/2 cups Butter or margarine,
Room temperature 3/4 cups Brown sugar
3/4 cups Granulated sugar
4 Squares (4 oz.) unsweetened Chocolate, melted
4 Eggs
2 1/2 cups Cake flour
1/2 teaspoons Baking soda
1 cup Buttermilk
2 teaspoons Vanilla
1 cup Chocolate chips coated in 2 tablespoons All-purpose flour
For one 10-inch cake you will need: Fresh sliced strawberries, for garnish 1.

TITLE Directions

1.
Cream butter with sugars until smooth and well blended.

2.
Add chocolate and eggs, one at a time.
Beat until fluffy.

3.
Mix flour and baking soda.
Add to creamed mixture.

4.
Blend in buttermilk and vanilla, stir until smooth.
Add chocolate chips.

5.
Turn batter into a well-greased and floured 10-inch tube baking pan.

6.
Bake at 350 degrees F for 40 to 50 minutes or until a cake tester comes out clean.

7.
Let cake cool in pan for a couple of minutes.

8.
Turn cake out of pan onto a wire rack.
Cool completely.

9.
Garnish with fresh sliced strawberries or other berries.

10.
Serve with a dollop of whipping cream.
Preparation time: 20 min.
Baking time: about 50 min.
Oven temperature: 350 degrees F.
This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator.