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Foot In The Fire Chocolate Cake Recipe

Death by Chocolate Cake

Foot In The Fire Chocolate Cake Ingredients

2 cups All-purpose flour
2 cups Sugar
1 cup Margarine
4 tablespoons Cocoa
1 cup Cold water
1 teaspoons Baking soda
1 teaspoons Vanilla extract
1 teaspoons Ground cinnamon
1/4 teaspoons Salt
1/2 cups Buttermilk
2 Eggs

Foot In The Fire Chocolate Cake Frosting Directions

1/2 cups Margarine
5 tablespoons Evaporated milk
1 cup Pecans; chopped
4 tablespoons Cocoa
1 teaspoons Vanilla extract
1 lb Powdered sugar

Foot In The Fire Chocolate Cake Directions

Preheat oven to 375 degrees.
Sift flour and sugar, set aside.
In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
In a large bowl, mix all remaining cake ingredients.
Add the flour mixture and cocoa mixture, stirring well.
Bake in a greased and floured 9x13" pan for 20 to 30 minutes.
Check for doneness with a clean toothpick.
Ten minutes into the baking of the cake, prepare the frosting.
Place the margarine, cocoa, and milk in a saucepan and bring to a boil.
Remove from the heat and add the remaining ingredients.
Beat until smooth.

Frost the cake as soon as it comes out of the oven!
Let it cool a little before cutting, if you can't possible hold out!.
This cake is so good, you'd eat it with one foot in the fire if you had to.

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