Fudge Nut Cake Recipe

Fudge Nut Cake Ingredients

1/2 cups Butter
2 cups Cake flour; sifted
1 teaspoons Baking soda
1 1/2 cups Sugar
3/4 teaspoons Salt
1 cup + 2T milk
2 Eggs; unbeaten
3 oz Unsweet chocolate sq; melted
1 cup Nuts; coarsely chopped

Fudge Nut Cake Directions

In mixer bowl, cream butter at medium speed.
At low speed, blend in flour, soda, salt and sugar, which have been sifted together.
Add 3/4 cup milk.
Beat 2 minutes at medium speed.
Add eggs, melted chocolate and remaining milk; blend.
Scrape bowl frequently.
Beat 1 minute at medium speed.
At low speed, add nuts and blend well.
Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done.
Cake may also be baked in 2, 9″ pans at 375~ for 25 minutes or until done.
Omit nuts.
NOTE: Cocoa may be substituted for chocolate.
Sift 2/3 cup cocoa with dry ingredients.