Fudgy Cheesecake Swirl Brownies Recipe

Cream Cheese Batter Ingredients

1 pk Cream cheese, softened (8oz)
1/2 cups Sugar
1 Egg
1 teaspoons Vanilla extract

Chocolate Batter Ingredients

3/4 cups Butter
2 Foil-wrapped unsweetened chocolate baking bars
1 3/4 cups Sugar
3 Eggs, well beaten
1 3/4 cups All-purpose flour

Cream Cheese Batter Directions

Preheat oven to 350′F.
In small mixer bowl, beat cream cheese and 1/2 cup sugar until smooth.
Beat in 1 egg and vanilla extract; set aside.

Chocolate Batter Directions

In heavy-gauge, medium saucepan over low heat, melt butter and Nestle unsweetened chocolate bars, stirring until smooth.
Stir in 1 3/4 cups sugar.
Blend in 3 eggs.
Stir in flour.
Spread Chocolate Batter into greased 13×9″ baking pan.
Smooth Cream Cheese Batter over top.
Swirl metal spatula through batters to marbleize.
Bake 30-35 minutes until edges begin to pull away from side of pan.
Cool completely; cut into 2″ bars.
Makes about 2 dozen brownies.