German Sweet Chocolate Snack Cake Recipe

German Sweet Chocolate Snack Cake Ingredients

1 pk (4 oz) Bakers German Sweet
Chocolate 3/4 cups (1 1/2 stick) margarine or Butter
1 1/2 cups Sugar
3 Eggs
1 teaspoons Vanilla
2 cups All purpose flour
1 teaspoons Baking soda
1/4 teaspoons Salt
1 cup Buttermilk

German Sweet Chocolate Snack Cake Frosting Ingredients

3/4 cups Evaporated milk
3/4 cups Sugar
6 tablespoons Margarine or butter
2 Egg yolks
1/2 teaspoons Vanilla
1 cup Flaked coconut
3/4 cups Chopped pecans

German Sweet Chocolate Snack Cake Directions

Heat oven to 350 microwave: chocolate and margarine in large microwavable bowl on HIGH for 2 minutes or until margarine is melted.
Stir until chocolate is

completely

melted.
Add sugar into chocolate mixture and stir until

well

blended.
Beat in eggs, one at a time, with electric mixer until completely mixed.
Add vanilla.
Beat in 1/2 cup of the flour, the baking soda and salt.
Beat in the remaining 1 1/2 cups flour alternately with the buttermilk until smooth.
Pour into greased 13 x 9 inch pan.
Bake for 50 minutes or until toothpick inserted into center comes out clean.
Cool in pan on wire rack.
Frost with Easy Coconut Pecan Frosting.
Prep Time: 20 min Baking time: 50 min

German Sweet Chocolate Snack Cake Frosting Directions

Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
Cook over medium heat until mixture thickens, about 6 mins., stirring constantly.
Remove from heat.
Stir in coconut and pecans.
Cool until thick enough to spread, stirring occasionally.
Spread on cooled snack cake.
Makes about 2 cups or enough to frost top of one 13 x 9 cake.
Prep time: 15 min plus cooling time.