Hershey Light Chocolate Cake Recipe

Hershey Light Chocolate Cake Ingredients

1 1/4 cups Flour
1/3 cups Hershey’s Cocoa
1 teaspoons Baking Soda
6 tablespoons Extra Light Corn Oil Spread
1 cup Sugar
1 cup Skim Milk
1 tablespoons White Vinegar
1/2 teaspoons Vanilla Extract

Hershey Light Chocolate Cake Directions

Heat oven to 350 F.
Spray two 8 inch round pans with cooking spray.
In bowl, stir flour, cocoa and baking soda.
In saucepan, melt corn oil spread, stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla to mixture in sauce pan, stir.
Add dry ingredients, wisk until well blended.
Pour evenly into pans.
Bake 20 minutes or until wooden pick inserted comes out clean.
Cool.
Fill and frost top.
Refrigerate.

Hershey Light Chocolate Cake Light Cocoa Frosting Directions

In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 cup cold skim milk, 1 tablespoons Hershey’s CoCoa and 1/2 teaspoons vanilla extract.
Beat on high speed of mixer about 4 minutes or until soft peaks form.