Impossible Chocolate Cheesecake Recipe

Impossible Chocolate Cheesecake Ingredients

2 Cream cheese packages; 8-oz packages, cubed and softened
3/4 cups Sugar
2/3 cups Bisquick baking mix
2 Eggs
2 Semisweet chocolate; 2 1-oz squares, melted
2 tablespoons Kahula; or any other coffee-flavored liqueur
1 teaspoons Vanilla extract
1/2 teaspoons Almond extract

Chocolate Topping Ingredients

1 Sour cream; 8-oz carton
1 oz Semisweet chocolate square
2 tablespoons Sugar
1 tablespoons Kahula; or any other coffee-flavored liqueur
1 teaspoons Vanilla extract

Impossible Chocolate Cheesecake Directions

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.
Pour into a greased 9-inch pie plate.
Bake at 350^ for 25 minutes or until puffed with a dry center.
Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.
Chill 3 hours before serving.
Yield: One 9-inch pie.

Chocolate Topping Directions

Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove from heat, and stir in Kahula and vanilla; cool.