Is it possible to make a chocolate wedding cake with blueberry syrupy filling and ganache icing?
Category: QA
I want to make my sister’s wedding cake and in one of my practice cakes I did a chocolate cake with a blueberry filling and chocolate ganache icing that was really tasty. If I try to make this a tiered cake will the ganache and syrup be to soggy to keep the cake standing?
As long as you have a good, solid support you should be okay. Be careful of overflows of filling when stacking. Also put some foil, parchment paper, something under the rims of the cakes when you do the ganache, that way you can remove it, leaving you a clean finish. Good Luck.