Kahlua Fudge Cake Recipe

Kahlua Fudge Cake Ingredients

1 pk Chocolate cake mix
1 pk Chocolate instant pudding
4 Eggs room temperture
1/2 cups Cold water
1/2 cups Vegetable oil
1/2 cups Kahlua or coffee liquer
Confectioners icing

Kahlua Fudge Cake Directions

In a large bowl combine all ingredients and mix well.
Pour into greased 12 cup bundt or tube pan.
Bake 325F for 50-60 minutes.
Cool.
Invert onto serving plate.
Drizzle icing over top and sides if desired.