Low Cal Marbled Chocolate Cheesecake Recipe

Low Cal Marbled Chocolate Cheesecake Ingredients

2/3 cups Skim milk
1/4 cups Skim milk
1 Envelope unflavoured gelatin
6 tablespoons Sugar
2 Eggs, separated, room temp.
2 teaspoons Vanilla extract
12 oz Low fat cottage cheese
3 tablespoons Unsweetened cocoa

Chocolate Crumb Crust Ingredients

1/2 cups Vanilla wafer crumbs
1 tablespoons Unsweetened cocoa
1 1/2 tablespoons Butter or margarine melted

Low Cal Marbled Chocolate Cheesecake Directions

In small saucepan over medium high heat, bring 2/3 cup milk to a boil; set aside.
In container of blender, sprinkle gelatin over remaining 1/4 cup cold skim milk; let stand 4 to 5 minutes.
Add boiling skim milk; cover and blend at low speed 2 min.
Add 3 tablespoons sugar, egg yolks and vanilla; blend at medium speed until well mixed.
Add cottage cheese; blend at high speed until smooth.
Remove 3/4 cups mixture to use for marbling; chill until mixture begins to thicken.
Combine 1 tablespoons sugar and cocoa; add to blender container and blend until mixed.
Pour chocolate mixture into large bowl.
Chill, stirring occasionally, until mixture mounds when dropped from spoon.

Chocolate Crumb Crust Directions

In small bowl, combine crumbs and cocoa; add butter and stir until evenly blended.
Press mixture evenly on bottom of 9 in.
springform pan.