Low-fat Fudge Brownie Sundae Cake Recipe

Low-fat Fudge Brownie Sundae Cake Ingredients

1 cup Flour
2 teaspoons Baking powder
1/2 cups Soy milk
1 teaspoons Vanilla extract
1 3/4 cups Hot water
1/2 cup Unsweetened cocoa
1/2 teaspoon Salt
1/4 cups Unsweetened applesauce
3/4 cups Brown sugar

Low-fat Fudge Brownie Sundae Cake Directions

Preheat oven to 350 F.
Spritz 8×8 pan with cooking spray.
Combine flour, baking powder, salt, & 1/4 cup cocoa.
Blend in apple sauce, vanilla, and milk.
Spoon batter into pan.
Combine brown sugar, 1/4 cup cocoa, and hot water.
Stir to blend.
Pour over batter in pan.
Bake for 40 minutes.
Remove and cool in pan.
You may cover with your favorite topping, or plain, but spoon chocolate sauce that has formed on the bottom, over the top of the brownie
Preparation:15
Cook:40
Stand:20
Total 1:15
Nutrition (per serving): 174 calories
Saturated fat 1 g
Total Fat 2 g (8% of calories)
Protein 4 g (9% of calories)
Carbohydrates 36 g (83% of calories)