Milk Chocolate Pound Cake Recipe

Milk Chocolate Pound Cake Ingredients

1 cup butter or margarine, softened
1 1/2 cup sugar
4 each eggs
2 each milk chocolate candy bars (1-1/8 oz ea.), melted
1 cup buttermilk
2 1/2 cup flour, all-purpose
1 pn salt
1/4 teaspoon soda
1 cup pecans, chopped
5 1/2 oz chocolate syrup
2 teaspoon vanilla extract
1 sugar, powdered (optional)

Milk Chocolate Pound Cake Directions

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add melted candy bars and buttermilk, and mix well.
Combine flour, salt, and soda; add to chocolate mixture, mixing well.
Add pecans, chocolate syrup, and vanilla, blending well.
Spoon batter into a greased and floured 10 inch tube or Bundt pan.
Bake at 325 degrees for 1 hour and 15 minutes or until done.
When cake is cool, sift powdered sugar over cake, if desired.