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| Moist Chocolate Cake Recipe
Moist Chocolate Cake Ingredients2 cups Flour1 teaspoons Salt 1 teaspoons Baking powder 2 teaspoons Baking soda 3/4 cups Unsweetened cocoa 2 cups Sugar 1 cup Oil 1 cup Hot coffee 1 cup Milk 2 Eggs 1 teaspoons Vanilla extract Moist Chocolate Cake Icing Ingredients1 cup Milk5 tablespoons Flour 1/2 cups Butter, softened 1/2 cups Shortening 1 cup Sugar 1 teaspoons Vanilla extract Moist Chocolate Cake DirectionsFor cake, sift together dry ingredients in a mixing bowl.Add oil, coffee and milk; mix at medium speed for 2 Minutes. Add eggs and vanilla; beat 2 more minutes (batter Will be thin). Pour into 2 greased and floured 9" cake Pans. Bake at 325 degrees for 25-30 minutes. Cool cakes 15 Minutes before removing from pans. Cool on wire racks. Moist Chocolate Cake Icing DirectionsCombine the milk and flour in a Saucepan; cook until thick.Cover and refrigerate. In a Mixing bowl, beat butter, shortening, sugar and vanilla Until creamy. Add chilled milk/flour mixture and beat for 10 Minutes. Frost cooled cake. Print Moist Chocolate Cake Recipe | Email Moist Chocolate Cake Recipe HOME | CHOCOLATE CAKE RECIPES | HOW-TO VIDEOS
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