Passover Chocolate Sponge Cake Recipe

Passover Chocolate Sponge Cake Ingredients

12 Eggs, separated
1 1/2 cups Sugar
2 tablespoons Cold water
Juice and grated rind of 1 -orange
1/2 lb Sweet chocolate, grated
3/4 cups Matzo cake flour

Passover Chocolate Sponge Cake Directions

Preheat oven to 350 F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
Gently fold in stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert.
Bake for 55 to 65 minutes or until cake springs back when gently pressed.
Cool completely, inverted on cake rack, before removing from pan.