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Prune Chocolate Cup Cakes Recipe

Prune Chocolate Cup Cakes Ingredients

1 1/4 cups Cream
2 Eggs
2 cups Flour
1/2 teaspoons Salt
1 cup Cooked prunes
1 teaspoons Vanilla
3/4 cups Sugar
2 Squares bitter chocolate
3 teaspoons Baking powder

Prune Chocolate Cup Cakes Directions

Pit prunes and cut in pieces.
Beat eggs until thick and creamy.
Add to cream, and sugar.
Mix well.
Sift flour, measure, and sift with baking powder and salt.
Add grated chocolate.
Beat thoroughly.
Add prunes and flavoring.
Mix well.
Pour into well-oiled muffin tins.
Bake in moderate oven (375 F) about 15 minutes.
If desired, use 2 teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups sour cream.

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