Quick Chocolate Cake Recipe

Quick Chocolate Cake Ingredients

1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 cup butter
16 oz chocolate syrup
1 teaspoon vanilla
4 each egg

Quick Chocolate Cake Directions

Preheat oven to 350 degrees.
In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth.
Pour batter into 2 well-greased, 8 inch round layer cake pans or one 9×13 inch pan.
Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean.
When cool, frost with desired frosting.