Raspberry Chocolate Coffee Cake Recipe

Raspberry Chocolate Coffee Cake Ingredients

2 cups All-purpose flour (If using self-rising flour, omit baking powder and salt.)
3/4 cups Sugar
1/4 cups Margarine or butter, softene
1 cup Milk
2 teaspoons Baking powder
1 teaspoons Vanilla
1/2 teaspoons Salt
1 Egg
1 pk (6 ounces) semisweet -Chocolate chips
1 cup Fresh or unsweetened frozen -(thawed) raspberries

Streusel Ingredients

1/4 cups Firm margarine or butter
1/3 cups All-purpose flour
1/4 cups Sugar
1/3 cups Slivered almonds

Raspberry-Chocolate Coffee Cake Directions

Heat oven to 350 degrees.
Prepare Streusel.
Grease square pan, 9 X 9 X 2 inches.
Beat all ingredients except chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds.
Beat on medium speed 2 minutes, scraping bowl occasionally.Spread half of the batter in pan.
Sprinkle with half each of the chocolate chips, raspberries and Streusel.
Repeat layers.
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
1 coffee cake (12 pieces); 330 calories per piece.
Streusel: Cut margarine into flour and sugar until crumbly.
Stir in nuts.