Red Beet Chocolate Cake Recipe

Red Beet Chocolate Cake Ingredients

1 3/4 cups Flour; Unbleached, Sifted
1 1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 1/2 cups Sugar
3 ea Eggs; Large
1 cup Vegetable Oil
1 1/2 cups Beets; Pureed
2 oz Unsweetened Chocolate; (Melt and cool the 2 1-oz squares of baking chocolate)
1 teaspoons Vanilla Extract
1 x Confectioners’ Sugar; Sifted

Red Beet Chocolate Cake Directions

Sift together the flour, baking soda and salt; set aside.
Combine sugar, eggs, and oil in a mixing bowl.
Beat with an electric mixer set at medium speed for 2 minutes.
Beat in the beets, cooled chocolate, and vanilla.
Gradually add dry ingredients, beating well after each addition.
Pour into greased 13 x 9 x 2-inch baking pan.
Bake in a preheated 350 degree F.
oven for 25 minutes or until cake tests done.
Cool in pan on rack.
Cover and let stand overnight to improve flavor.
Sprinkle with confectioners’ sugar.