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Chocolate Cake

Smores Cake Recipe

Candy Bar Chocolate Cake

Smores Cake Ingredients

2/3 cups Cake flour
2 1/2 cups Graham cracker crumbs
2 teaspoons Baking powder
1 cup Non-fat milk
1/2 cups Applesauce
1 teaspoons Vanilla
3 Egg whites
1/4 teaspoons Cream of tartar
1/2 cups Sugar
2 cups Miniature marshmallows
1/4 cups Mini-chocolate chips If you wish to reduce the fat even further, you may leave these out.

Smores Cake Directions

Lightly butter 2 - 8" round springform cake pans or spray with non-stick cooking spray.
Stir together cake flour, graham cracker crumbs and baking powder in medium bowl.
In another bowl, combine nonat milk, applesauce, and vanilla.
Add to dry ingredients, stirring just until blended.
Beat eggs whites until frothy.
Add cram of tartar and continue beating until thick and foamy.
Gradually add sugar, beating until soft, smooth peaks form.
Fold half into batter until blended.
Fold in remaining whites until blended.
Divide batter into prepared pans, spreading evenly.
Bake at 350 degrees for 15-20 minutes or until wood pick inserted in center comes out clean.
Sprinkle marshmallows (you may use MORE than directed as they are fat-free) and chocolate chips over tops of cakes.
Place under broiler to brown slightly.
Let cool to warm and serve.
Makes 2 cakes, about 16 servings.
Nutritional Analysis: 136 calories, 169 mg., sodium; 1 mg., cholesterol; 2 grams fat; 28 grams carbohydrates; 3 grams protein; 0.20 gram fiber.

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