Swiss Chocolate Dump Cake Recipe

Swiss Chocolate Dump Cake Ingredients

20 oz Crushed pineapple; drained
1 can Cherry pie filling
1 pk Deluxe Swiss Chocolate Cake
1 cup Pecans; chopped
1/2 cups Butter or margarine

Swiss Chocolate Dump Cake Directions

Preheat oven to 350 degrees.
Dump pineapple with juice into ungreased 13x9x2″ pan.
Spread evenly.
Dump in pie filling.
Spread evenly.
Sprinkle cake mix evenly over cherry layer.
Sprinkle pecans over cake mix.
Dot with butter.
Bake at 350~ F for 50-55 minutes or until set.
Serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.