Nordic Ware Sheet Cake Baking Pan with Cover, 13 by 18 by 2 Inch
Category: Shop
Nordic Ware Sheet Cake Baking Pan with Cover, 13 by 18 by 2 Inch
- Large baking sheet for cookies, biscuits, breads, brownies, and more
- Efficient aluminum construction heats evenly for consistent baking
- Plastic lid snaps tightly around edges to keep contents fresh
- Dishwasher safe
- Made in the USA
A necessity for any chef’s kitchen. Baking professionals know that the secret to evenly-baked and perfectly browned food is to cook with aluminum bakeware. Aluminum is widely known for its excellent heat conductivity and cooks more evenly and thoroughly than other metals. Made of natural aluminum with no finish, the Baker’s Half Sheet is the largest baking sheet on the market, measuring in at 13 inchx 18 inch x 1 inch, yet still fits within standard home ovens. Turns out perfect results every time, whether you’re making bars, brownies, or cookies. Convenient lid for transporting and storing your baked goods. Proudly made in the USA by Nordic Ware.
List Price: $ 25.99
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Do I Need a “Rival Bread N’ Cake Bake Pan” for baking banana bread in my Crock Pot?
Question by bbfrog: Do I Need a “Rival Bread N’ Cake Bake Pan” for baking banana bread in my Crock Pot?
I want to make banana bread in my Crock Pot and the recipe asks for the Rival Bread N’ Cake Bake Pan. Well, Rival does not offer this anymore as far as I can see and I’d rather not purchase one if I could use another type of bread pan.
Does anyone know if my banana bread will still turn out if I just use a standard bake pan in my Crock Pot?
Best answer:
Answer by Clare
I don’t know about using a standard bread baking pan, but you can use a coffee can placed on a rack or trivet in your crock pot. I’ve also seen banana bread recipes for slow cookers calling for a new terra cotta flower pot! Here’s a recipe calling for a can:
Slow Cooker Banana Bread
1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup mashed bananas
1/2 cup raisins or chopped dates
1/2 cup chopped pecans, optional
In mixing bowl, cream together shortening and sugar; add eggs and beat well. Add dry ingredients alternately with mashed banana; stir in raisins or chopped dates and chopped pecans, if using. Grease a 4-cup can and pour batter in it.
Cover top of can with 6 to 8 layers of paper towel; and place on rack in cooker. Cover crockpot and cook on HIGH for 2 to 3 hours (or until bread is done).
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The Ya-Hoo! Baking Co German Chocolate Layer Cake, 44-Ounce Box
Category: Shop
The Ya-Hoo! Baking Co German Chocolate Layer Cake, 44-Ounce Box
- Made with real semi sweet German Chocolate
- A big 44 oz serves 8 generously
- Packed in stryrofoam mailer with gold cake board ready to serve
- Authentic German chocolate style cooked coconut and pecan icing
- This three layer cake makes a grand impression
Made with Baker’s brand German Chocolate, but invented in Texas. This beauty is three layers of moist and distinctive German Chocolate cake made especially rich with butter and sour cream. Each layer is separated and surrounded by authentic coconut and toasted pecan icing. Top is covered with dark fudge icing and chiffonaded with pecans and coconut. German Chocolate Cake lovers will be more than satisfied with this faithful rendering of a gourmet wonderment.
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I would like to know where to look for cake baking and frostings?
Category: QA
Question by Myrtle B: I would like to know where to look for cake baking and frostings?
I am interested in learning “how to” bake sophisticated cakes and different frostings used. I would like to know if there is a web site that can help me.
Best answer:
Answer by F T
Food Network online.
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Temperature for baking cake using aluminum foil cake pan?
Category: QA
Question by Joy_Brigade: Temperature for baking cake using aluminum foil cake pan?
I bought a Duncan Hines moist deluxe cake mix, and box instructions tell me baking temperatures for; metal, glass, dark or coated pans, but I’m not sure about an aluminum pan.
It’s light weight and pliable, one of those disposable pans, not sure it’s durable enough to warrant being deemed a ‘metal’ pan.
Do you know for sure what to classify this pan as, and which temperature to bake cake at?
Thanks
Best answer:
Answer by Tom K
350 F
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 | US $1.41 End Date: Saturday May-19-2012 2:51:54 PDT Buy It Now for only: US $1.41 Buy it now | Add to watch list |
Martha Stewart’s Baking Handbook
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Martha Stewart’s Baking Handbook
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.
This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.
Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion.
“Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha StewartMartha Stewart’s Baking Handbook presents the doyenne of the Better Way in tip-top form. Or rather, it offers the work of a dedicated team who, under Stewart’s stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot-Ginger Cupcakes, and even the buttery-sugary to-die-for yeasted pastry called kouign amans. Also present and accounted-for are Stewartian showpieces like Mocha-Pistachio Wedding Cake.
The greatest virtue of the book, apart from the clarity of its recipes, lies in its organization: the chapters, which cover all baking stops, begin with relevant tips, followed by notes on equipment and techniques, all photo-illustrated. These set-ups supply context that maximizes the possibility of pleasurable, goof-free baking. Photo-illustrated how-to’s in the formulas further the cause. A quibble is the absence in many of the recipe headnotes of descriptive material about the baked good they introduce–it’s important to provide info on techniques and ingredients, as the headnotes do, but baking recipes in particular cry out for descriptions of what, for example, sfogliatelle (an Italian pastry), or lime-glazed cookies are. This said, the book is immensely appealing and will excite as well as instruct a wide range of bakers, from the would-be to the accomplished. –Arthur Boehm
List Price: $ 40.00
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Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
Category: Shop
Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
Make the cake?
Yes, you can.
If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake–and you don’t have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process–from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake. This accessible cookbook not only gets you ready for the big event, it helps you lend a truly personal touch to the celebration.
“If you want to make your own wedding cake, Dede Wilson is the perfect guide. She helps you bake with confidence every step of the way to a delicious personalized result.”
–Donna Ferrari, BRIDE’S magazine
List Price: $ 29.95
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Baking a cake in a pie pan?
Category: QA
Question by PuppyLove: Baking a cake in a pie pan?
Can I successfully bake a cake in a glass pie dish (it’s all I have!)? I’m not experienced in baking cakes at all. Can I use regular flour (and even mix in a little wheat) instead of using cake flour? I want to make a lemon poppy seed cake. Any good recipes or tips would be great. Thanks!
Best answer:
Answer by T_B
I would just go for it, just don’t fill the pan all the way, and maybe set another pan underneath it in the oven to catch any overflow. You should be able to use regular flower. I know it works for me! Don’t burn down the house.
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 | US $11.99 End Date: Saturday May-19-2012 2:50:27 PDT Buy It Now for only: US $11.99 Buy it now | Add to watch list |
Cake baking and Decoration in Central New Jersey ?
Category: QA
Question by shweta: Cake baking and Decoration in Central New Jersey ?
I am looking for cake baking and decoration classes in central jersey ? Can anybody suggest a good certification class around middlesex county ?
Best answer:
Answer by twizzler223
The Chocolate Belles- 249 Chambersbridge Road, Brick, NJ – (732) 920-2266
Candyland Crafts- 201 West Main Street, Somerville, NJ – (908) 685-0410
Hope these work well- Chocolate Belles was given a 4 and a half star rating and Candyland crafts was given 4 stars
GOOD LUCK :)
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What is the best butter or margarine you can use for baking cake and/or cookies?
Category: QA
Question by marvelicious: What is the best butter or margarine you can use for baking cake and/or cookies?
i loving baking cake and cookies but i notice the type of butter or the margarine i purchase tends to mess up the whole recipe… so can anyone recommend 2 or 3 brands that i can use. thanks
i really need the name of a butter brand product to use. I’ve tried a few butter products but i have not found one that actually works. thanks so far for the imput !!!!
Best answer:
Answer by ann b
Stork either in a block for pastry or soft for cakes. Tesco and Asda also do their own baking margarine too.
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 | US $11.99 End Date: Saturday May-19-2012 2:33:43 PDT Buy It Now for only: US $11.99 Buy it now | Add to watch list |