No Bake Cheese Cake

I want to share a no bake cheese cake with you. My grandmother use to make it all the time for me. It is the best cheese cake ever. I hope you all enjoy it!
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Silicone 12 Shaped Cake Tin Chocolate Baking Muffin Mould Cupcakes Lot

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The Ya-Hoo! Baking Co. Danish Cream Cheese Pound Cake, 7.5-Ounce Canisters (Pack of 6)

The Ya-Hoo! Baking Co. Danish Cream Cheese Pound Cake, 7.5-Ounce Canisters (Pack of 6)

List Price: $ 29.04

Price:

Poll: Turkey with Stuffing, Mashed Potatoes With Gravy, Collard Greens, Cheeesy Macaroni & Cheese?

Roasted chicken, corn on the cob, cornbread, pumpkin spice cake, sweet potato pie, chocolate cake and a choice of eggnog, lemonade, water, wine or fruit punch. Do you think this is a good Thanksgiving menu? If not, what do you think of the other two? Opinions? Suggestions?
Cranberry sauce, Green bean casserole, black eyed peas. Opinions?

How will dark chocolate cake taste with cream cheese icing?

I’m baking a dark chocolate cake, i only have cream cheese icing in the house so i was wondering how do u think it will taste, maybe its time to try something new…what do u think?

What are the best drinks to compliment chocolate cake and cheese cake?

What are the best drinks to compliment chocolate cake and cheese cake?
And is there any website talking about the best combination of drinks and dessert?

Backpacker’s Pantry Dark Chocolate Cheese Cake Freeze-Dried Dessert

• Quick-and-easy preparation.
• Two serving size.

Product Description
Weighs 3-6 oz.

Backpacker’s Pantry Dark Chocolate Cheese Cake – Serves 2

Product Description
By popular demand, our best selling cheese cake has been chocolatized! You must try this one.

Raspberry White Chocolate Cake With White Chocolate Cream Cheese Frosting

Make this delicious layer cake to impress your family and friends. They will think even beginning bakers are experts! This cake starts with a simple box of white cake mix and from there you transform it into a masterpiece. And the white chocolate-cream cheese frosting–WOW. Make this cake for Valentine’s Day and using fresh raspberries decorate with a large heart on top.

6 oz white baking chocolate
1 stick butter
1 pkg (18.5 oz) white cake mix
1 cup milk
3 eggs
1 tbsp Raspberry extract
2 to 3 drops red food coloring
1 cup fresh raspberries, optional

Microwave white chocolate and butter in a bowl, stirring every 15 seconds until blended. Cool slightly.

In a large mixing bowl, mix together the cake mix, milk, eggs, raspberry extract, and the butter mixture on low speed of electric mixer until moistened. Increase speed to medium and beat two minutes or until well blended. Pour batter evenly into two greased and floured 9-inch cake pans. Bake at 350 degrees for 35 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes then remove from pans to wire racks to cool completely.

FROSTING:
8-oz cream cheese
1/4 cup stick butter
6-oz white baking chocolate, melted
2 tsps raspberry extract
2 cups powdered sugar

Beat cream cheese and butter in a large mixing bowl on medium speed until well blended. Add while chocolate and raspberry extract; mix well. Gradually beat in powdered sugar until light and fluffy.

To assemble:
Take 3/4 cup of the frosting and add the red food coloring from the cake ingredients. Mix until the color is well blended. Take 1 cake layer and place in the center of the serving plate. Top the cake layer with the tinted frosting, spreading evenly. Place the other layer over top of the frosting. Frost top and sides of the cake with the remaining frosting. If desired, arrange fresh raspberries around the top edge of the cake and around the bottom. Or put a few berries on the top in the center.

16 servings

Enjoy!

Delicious Recipe for Grandma’s Old Fashion Chocolate Cake with Chocolate Cream Cheese Frosting

Was there anyone who made a better chocolate cake when you were a child than your grandma?  Why not go back in time and enjoy a delicious old fashion chocolate cake today with your family?  Be sure to make the Chocolate Creme Cheese Frosting too as that really makes the cake delicious.  Who knows this cake may taste like Grandma’s did!

GRANDMA’S CHOCOLATE CAKE AND CHOCOLATE CREME CHEESE FROSTING

1/2 cup solid shortening
2 cups granulated sugar
4 eggs
1 tsp vanilla
2 oz unsweetened chocolate, melted and cooled
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
1 1/2 cups buttermilk

Preheat your oven to 325 degrees.  Grease and flour 2 9-inch cake pans; set aside.

In a large mixing bowl cream together the shortening and sugar until light and fluffy.  Add the eggs, one at a time, beating after each addition.  Stir in the vanilla and the melted chocolate.  Sift the flour, baking soda, and salt together and add to the chocolate mixture alternately with the buttermilk.  Mix well and pour evenly into the two prepared pans.  Bake at 325 degrees for 40 minutes or until a wooden toothpick inserted in the center of the cakes comes out clean.  Cool in the pans for 10 minutes.  Remove from the pans and cool completely on a wire rack.  Frost with the following Chocolate Cream Cheese Frosting.

CHOCOLATE CREAM CHEESE FROSTING

1/2 cup butter, softened
1 pkg (8-oz) cream cheese
1 tsp vanilla extract
1/4 tsp salt
2 lb powdered sugar
3 tbsp milk or cream
3 oz unsweetened chocolate, melted and cooled

In a medium mixing bowl combine the butter, cream cheese, and vanilla extract.  Add the salt; beat until creamy and smooth.  Gradually add the powdered sugar while beating with electric mixer on low speed.  Stir in the milk and melted chocolate; beat until fluffy.  Use between the two cake layers and to frost the top and sides.  (Don’t fight with the kids over licking the beaters!)

Enjoy!

Ya-hoo Baking Danish Cream Cheese Pound Cake, 7.5-Ounce Tins