The Ya-Hoo! Baking Co. Danish Cream Cheese Pound Cake, 7.5-Ounce Canisters (Pack of 6)

The Ya-Hoo! Baking Co. Danish Cream Cheese Pound Cake, 7.5-Ounce Canisters (Pack of 6)

List Price: $ 29.04

Price:

What kind of cream filling should be in my birthday cake?BQs!!?

My birthday is in March but i’m thinking about my cake.My grandparents are wonderful bakers/cooks so they are making it(i think) i want it to be chocolate,but i want some kind of cream filling in the middle but what kind is your favorite? i’m making a list so i can research some and taste test.
BQ: are you in the holiday spirit?
BQ2: how are you going to keep warm this winter?
BQ3: black Friday(day after Thanksgiving for Americans) are you going?
thanks to everyone will do best answer sorry for grammar!

How do you make icing for a chocolate cake using fresh cream?

I want to ice my birthday cake. I have never iced a cake before and would prefer icing which is not too sweet.

Want an easy ice cream dessert?

Ice Cream Sandwich Cake
1 box ice cream sandwiches(store brand fine)
1 tub chocolate cool whip
Your favorite sprinkles or chocolate
Place 4 sandwiches side by side. Add thin layer of cool whip. Repeat
twice. Cover with remaining cool whip. Add sprinkles or Drizzle with chocolate. Yummy! Could be decorated for Halloween or Thanksgiving. Goes great for a dinner party adults love it too…

Sno-ball marshmallow coconut coating or chocolate cake and cream interior?

Which do you like best? I think I still lean to the marshmallow coating. Halloween ones are in stores.

What is an alternative to using sour cream in a chocolate cake recipe?

I’m planning on baking a fudge chocolate cake this afternoon and need to know an alternative to using sour cream in the recipe. Please keep in mind I am baking for someone who is lactose intolerant and can’t eat creams, eggs, cream sauces, yogurt, etc. Any ideas is greatly appreciated. =) Thank you.
Thank you for all your responses, I appreciate all of them. Is it possible to not use anything in place of sour cream?

How will dark chocolate cake taste with cream cheese icing?

I’m baking a dark chocolate cake, i only have cream cheese icing in the house so i was wondering how do u think it will taste, maybe its time to try something new…what do u think?

Need a chocolate cake recipe that uses sour cream and boxed cake mix?

i want to make a chocolate cake, and i have betty crocker chocolate cake mix. i know from personal expierence it is best to find a recipe that uses sour cream, but i cant find one! please post the recipe or links!
i dont need an icing

Raspberry White Chocolate Cake With White Chocolate Cream Cheese Frosting

Make this delicious layer cake to impress your family and friends. They will think even beginning bakers are experts! This cake starts with a simple box of white cake mix and from there you transform it into a masterpiece. And the white chocolate-cream cheese frosting–WOW. Make this cake for Valentine’s Day and using fresh raspberries decorate with a large heart on top.

6 oz white baking chocolate
1 stick butter
1 pkg (18.5 oz) white cake mix
1 cup milk
3 eggs
1 tbsp Raspberry extract
2 to 3 drops red food coloring
1 cup fresh raspberries, optional

Microwave white chocolate and butter in a bowl, stirring every 15 seconds until blended. Cool slightly.

In a large mixing bowl, mix together the cake mix, milk, eggs, raspberry extract, and the butter mixture on low speed of electric mixer until moistened. Increase speed to medium and beat two minutes or until well blended. Pour batter evenly into two greased and floured 9-inch cake pans. Bake at 350 degrees for 35 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes then remove from pans to wire racks to cool completely.

FROSTING:
8-oz cream cheese
1/4 cup stick butter
6-oz white baking chocolate, melted
2 tsps raspberry extract
2 cups powdered sugar

Beat cream cheese and butter in a large mixing bowl on medium speed until well blended. Add while chocolate and raspberry extract; mix well. Gradually beat in powdered sugar until light and fluffy.

To assemble:
Take 3/4 cup of the frosting and add the red food coloring from the cake ingredients. Mix until the color is well blended. Take 1 cake layer and place in the center of the serving plate. Top the cake layer with the tinted frosting, spreading evenly. Place the other layer over top of the frosting. Frost top and sides of the cake with the remaining frosting. If desired, arrange fresh raspberries around the top edge of the cake and around the bottom. Or put a few berries on the top in the center.

16 servings

Enjoy!

How do you make chocolate cream icing, for chocolate cake?

I LOVE chocolate cream, and tried to make it once, in order to put it on a chocolate cake, but it came out all buttery and no joy, and tasted rather horrible.

Does anyone have a surefire way or recipe to make proper, tasty, rich chocolate cream/soft icing?

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