Why Candy Molds are Easy and Amusing to Use

Candy molds are easy and amusing to use. Candy making is wonderful way to spend time with the family. Candy molds are available in different shapes and types like holiday, seasonal, adult chocolate, lollipop molds and crispy molds with the rice crispier, animal as well as sporty molds, wedding special and baby mold. You will surely enjoy the creative shapes made by yourself though they are not up to the mark than the perfect once.

These candy molds are not only useful for making the candies or chocolates but you can even make molding butter, ice cubes, sugar etc. you can use the deeper candy molds for soap making. People use the candy molds to make the microwave cakes. Generally, the pure plastic molds are fine to make the hot melted candy but it will be damaged if they are kept into the oven for baking purpose. You may use the hard candy molds and crispy molds for baking usually when there is requirement of temperature above 350 degree.

There are many different types of candy molds, which are available for the occasional purpose like:

Easter chocolate molds are designed to make your Easter season more delightful than ever. It includes Easter egg, bunny and chick chocolate candy molds. You can add Easter lollipop molds, rabbit cake pans and many varieties into it.

3D candy mold are used to make delicious variety such as figure goodies. Including trucks, cruise ships,3D cars,Santa, snowman, toy soldiers,and Halloween molds.

On Christmas for those who want to be little more creative, while decorating the Christmas table you must be adding the elegant ice sculpture, so this kind of Christmas sculpture mold will be better option for candy shapes. Snowflake lollipops, toy soldier lollipops, cute gingerbread molds, wreath and candy care molds are all the Christmas candy molds.

Are you looking for the Horrible shapes in chocolate so go for Halloween special molds, here you will find colorful pumpkin and ghosts, spider, rat and scary Frankenstein mold. All these candies will make your Halloween party special.

For those who are nature lovers flower and leaf chocolate molds will be a great alternative. Different varieties such as daisies,roses,lilies,orchids candy molds are accessible. These candy molds are especially designed for the wedding parties so that the it will always be remembered by the couples.

There are not so different and difficult instructions that you will have to follow but keep in mind these things:

* Do not wash candy molds every single time you use them.

* Wash them once you have finished making your candies and ready to store them away.

* Wash them with small amount of mild liquid soap.

* Do not put chocolate molds into your dishwasher.

* Rinse the candy molds under lukewarm water, shake the excess water off carefully and dry them with cloth or paper napkin.

* Store in cool dry place.

Easy To Bake Cake Recipes

They say that for every occasion there is always a delicious cake to complete it. These gourmet cakes come in a wide array of ingredients. Most of the time gourmet cakes are baked on special events like birthdays, ceremonies, parties, and so much more. Even on an ordinary day, you can choose to complete your meal with a tasty cake as a desert. Food recipes are usually categorized into many different kinds. A cake recipe can be found in a cookbook or could be found in the internet. There are web sites which let you have a look at their assorted food recipes for free.

Cakes are loved by everyone. They have a sweet and distinctive taste and they can come in different shapes, sizes, and designs. So what are the different types of gourmet cakes and what is behind a satisfying cake recipe? Let’s start off with the bundt cake. It is a cake with no artistic designs and icing decorations on it. It is simply a cake that is baked in a bundt pan and the most popular ones of this kind are the banana, cinnamon, apple and peanut butter cake.

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Another very famous type of cake is the chocolate cake. Wondering what is the best chocolate cake recipe? There are actually several types of chocolate flavored cakes but on top of these are the Dessert Torte, Black Forest, Chocolate Almond Cake, and so much more. They usually have a round or a square shape with a thick layer of chocolate and icing on top and on the sides of it.

Among others, another popular cake recipe is the dessert cake. It is called as such because it is smaller compared to the gourmet cakes. They are often made at home as a daily desert. Some of the most common desert cakes are the chocolate mallows, san rival, tiramisu, mango float, and icebox cake.

Some food recipes are intended for people who are on a diet. The cake recipe for these is usually low in sugar and uses an alternative for it. The most commonly used substitute for sugar in these cakes is the maple syrup.

Cheesecakes have cheese as the main ingredient and it has a creamy taste. It could be done with layers and for each layer, you can add a filling such as jam, icing, or mousse meringue. This is the cake recipe kids and moms love to bake because it is easy yet delicious at the same time. The crust used in this cake could be cookies and the filling may be a mix of blueberry, chocolate, caramel, strawberry, and many others. This type of cake is very versatile so you can even make these food recipes in your own preference.

3 Common Cake Decorating Mistakes – And Their Easy Solutions

 

Have you ever been decorating a cake and everything was going smoothly, then all of a sudden you notice crumbs in your beautiful icing mixture? When this happens you can ruin the whole effect of your cake. There is a way to combat the dreaded crumb problem when decorating your cake; the method is called a ‘crumb coat.’
A crumb coat is a thinner mixture of the exact same icing that you use on your cake. You can thin the mixture down with whatever liquid you have used to make your icing, for example water or milk. The icing has to be thinned down just enough to cover the surface of the cake with a thin layer.

Once you have applied a crumb coat to the surface of your cake you will then need to let it set awhile. Place your cake in the refrigerator and let it set overnight, or for at least an hour or two. Don’t be overly concerned if crumbs get into your crumb coat, as the crumbs will become “glued” into the surface of the cake. Once set the surface will be ready to decorate.
By following these instructions you will win the war on crumbs!

Beating Bulging Cakes

Often people who decorate cakes are faced with the problem of their fillings bulging out of the sides of their cake. Luckily there is a remedy for this little cake decorating disaster. Below are some helpful tips to stop the dreaded cake bulge.

o By baking your cake in advance, for example the day before, you will firm the cake up, and give it time to settle down. Freshly baked cakes tend to be unstable and won’t hold fillings as well as settled cakes.

o Another procedure that can be used to stop fillings from overflowing or bulging is to use piped icing to create a dam. This will act as a barrier and keep your fillings from bulging out the sides of the cake.

o After you have created your icing dam, you can then cover the whole cake with a crumb coating; a thinned down version of the icing that you intend to use to decorate your cake with.

o Once you have done a crumb coating of the cake you will find that refrigerating the cake overnight, or for at least 2-3 hours will help the icing to firm up. This will reduce the likelihood of bulging also.

o Once the cake has had time to firm up in the fridge, the dams that you put in place and the crumb coat will stop the cake from bulging.

Follow these steps and you’ll be well on your way to having beautiful bulge-free cakes!

Freezing Cakes To Save Time

Finding the free time to prepare a specialty cake can be a frustrating task. Thankfully, the practice of freezing cakes has become an invaluable tool for the novice and professional alike. Just think, you can have a cake baked and ready for decoration weeks before the special occasion.

Some cake makers shy away from freezing cakes due to the fear that their creation might dry out. If the proper method is not utilized, that fear will be justified. The key lies in how you wrap the cake. It’s also important to postpone the decorating process until the cake has fully defrosted. Icing tends to “sweat” and become gooey when a cake is left out to defrost.
Air and moisture will eventually ruin a cake. To keep the air out, wrap three layers of sturdy cling wrap around the cake. Then just prior to freezing, wrap one layer of aluminum foil over the cling wrap. This storage method helps keep the moisture and flavor from escaping.

Allow the cake to slowly defrost at room temperature for 1-2 days before the event. Do not decorate the cake until it has completely thawed. By following this method cake decorating should be easier and quicker, especially if you are put on the spot to make and decorate a cake at the last minute.

Samantha Mitchell, Co-Author

Cake Decorating Made Easy! Vol. 1 & 2

The World’s First Cake Decorating Video Books

For more fantastic cake decorating tips, tricks and secrets

of the pros, visit the Cake Answers [http://www.CakeAnswers.com] site.

 

Easy Cakes to Make at Home

Everyone loves a delicious homemade cake. Many people tend not to make cakes because they think it is a difficult and time consuming task. Fortunately, there are easy cake recipes that are perfect for the novice baker and one who has a busy life.

The following are a few easy cakes that you can make at home:

1.) Sponge Cake: This cake is very easy to make and is light, tasty, and perfect for the family or when entertaining guests.

Ingredients: Four ounces (110 grams) of self raising flour, sifted, one tea spoon baking powder, four ounces (110 grams) of soft margarine, four ounces (110 grams) of sugar, two large eggs, and two to three drops vanilla

The entire baking time from start to finish takes less than an hour.

2.) Ice Cream Cake: A delicious treat children will love.

Preparation time: Twenty to thirty minutes. Freezing time: Eight hours or overnight.
For one eight inch ice cream cake you will need: 3 c. chocolate ice cream, slightly softened five Heath bars or five ounces of English toffee, coarsely chopped four tbsp. chocolate syrup three tablespoons. coffee liqueur 3 c. vanilla ice cream, slightly softened

3.) Chocolate Cake: Preparation time takes only a few minutes. The result is moist and delicious chocolate cake.

Ingredients: four ounces (110 grams) self raising flour, sifted, one tea spoon baking powder, four ounces (110 grams) of soft margarine, four ounces (110 grams) of sugar, two large eggs, one tbs. cocoa powder. Filling ingredients:
two ounces (55 grams) of butter or quality margarine, four ounces (110 grams) icing/confectioners’ sugar, one rounded tbs cocoa powder, two tsp of milk.

Preheat the oven to 170 degrees Celsius, 325 degrees Fahrenheit.
Sift the baking powder and flour into a large mixing bowl. Add the other ingredients to the bowl and beat until everything is mixed together. Put half the mixture in each of the prepared pans and place on the centre shelf of the preheated oven for about thirty minutes.

4.) ‘Fruity’ Cake: A delicious and fruity treat for the whole family

Ingredients: 2 eggs, 1 c. salad oil, 2 c. sugar, 1 tsp. salt, 2 c. flour, 1 tsp. baking soda
2 tsp. cinnamon, ground, 1 tsp. vanilla, 1/2 c. chopped nuts (optional), 1 can pie filling (apple, cherry, peach, etc.)

When mixed, stir in can of fruit with its syrup. Pour into a greased and floured 9 x 13 inch baking pan. Bake at 350 degrees for 35-45 minutes. Cool.

5.) White Birthday Cake: This is an easy and delicious cake for anyone’s birthday.

Ingredients: 2 1/4 cups cake flour (9 ounces), 1 cup whole milk, 6 large egg whites (3/4 cup), 2 teaspoons almond extract, 1 teaspoon vanilla extract, 1 3/4 cups granulated sugar (12 1/4 ounces), 4 teaspoons baking powder, 1 teaspoon table salt, 12 tablespoons softened unsalted butter (1 1/2 sticks)

Preheat oven to 325 degrees and bake for about 25 minutes.

Easy cake recipes are great for parents on the go. You will not only enjoy eating this delicious treat, but have fun making it. Try making an easy cake today and make sure you share it with friends and family. Cakes help to celebrate special occasions, bring people together, and are even good for bringing about a smile on any day.

Quick and Easy Chocolate Cake Recipes for the Busy Cook: Rocky Road Cake and Chocolate Chip Pecan

Busy cooks, don’t despair! You do have time to bake cakes for your hungry family.  Here are a couple of quick and easy recipes to satisfy even the most difficult cake and/or chocoholic in your family!  The Rocky Road Cake is quick and easy yet very tasty.  The Chocolate Chip Snack Cake is also an easy treat.  No frosting or decorating these cakes.

QUICK AND EASY ROCKY ROAD CAKE
 
1 box (2-layer size) dark chocolate cake mix
3 cups miniature marshmallows
1/2 cup chopped pecans
1/2 cup semi-sweet chocolate chips
2 tbsp milk

Prepare the cake mix according to the package directions and bake in a 9 x 13-inch baking pan. When cake is done (a wooden toothpick inserted in the center comes out clean), remove from the oven and sprinkle the marshmallows evenly over the top. Return to the oven for a couple of minutes until the marshmallows are softened. Remove from oven again. Sprinkle the chopped pecans over top of cake.

In the microwave or a small saucepan, melt the chocolate chips with the milk until chips are completely melted and mixture is well blended. Drizzle the melted chocolate over the top of the marshmallow and nuts. Cool before cutting.

CHOCOLATE CHIP-PECAN SNACK CAKE
 
1/2 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
3/4 cup packed brown sugar
1 tsp vanilla
2 large egg whites
1/3 cup chopped pecans (or your favorite nuts)
1/4 cup semisweet chocolate chips
Nonstick cooking spray
2 tsp powdered sugar

Preheat oven to 350 degrees.

In a small bowl, combine the flour, baking soda, and salt by stirring with a whisk. Set mixture aside.

Combine brown sugar, vanilla, and egg whites in a large mixing bowl and beat with an electric mixer at high speed for 1 minute. Add flour mixture and beat just until combined. Stir in the chocolate chips and pecans.

Coat an 8-inch square baking pan with nonstick cooking spray. Spread batter into the pan. Bake at 350 degrees for 18 minutes or until golden and crusty on top. Cool in the pan for 10 minutes then sprinkle with the powdered sugar.

Enjoy!

Delicious, Easy, Home-Made Birthday Cakes For Kids!

The birthday cake is the most important and special thing on the menu for a kid’s birthday party. Kid’s birthday parties are always fun to plan. Some parents prefer to host parties at commercial party places and some parents prefer to host parties at home with all home made stuff including the birthday cake. You can put your love & effort into making a very special cake for your lovely kids to make their birthday memorable. Kids prefer the shape and theme of the cake over taste so it’s best to focus on the shapes.  You just need a beautiful shaped Pantastic cake pan to start with (available on Amazon or flavortools in various shapes.)

Cake baking using plastic cake pans is as easy as baking it in aluminum pan. Pantastic cake pans are available in many different shapes. You can find Pantastic cake pans come in many themed shapes: Airplane, Butterfly, Tractor, numbers from 0-9, Horse, Dinosaur, Pig, Football and many more. Pantastic cake pans are durable and reusable. They can be used in conventional oven as well as in microwave. They can stand temperatures up to 375º F.  and should be placed on a cookie sheet for support. You can master the cake baking art and can bake delicious cakes for birthday parties. Here are a few cake baking tips:

Cake baking tips

Cake ingredients including flour, fruits, and flavors should be at room temperature prior to mixing.
Always sieve flour, baking powder to avoid lumps.
Always beat the batter at lowest speed for making a lighter & fluffier cake.
Choose right size pan and grease the pan with Pam or cooking spray. Fill the pan to only two-third to let it have space to rise evenly.
Preheat the oven first before placing the cake pan and make sure to keep pan in center rack.
Use a toothpick, wood skewer to check if cake is done, if it comes out clean then cake is done
Let cake cool for 5-7 minutes before taking it out of pan.
Heat your knife before cutting cake to avoid crumbled slices.

If you are using Pantastic cake pan then you can also experiment using hard candies, break them into pieces, fill those hard candies in the grooves of Pantastic cake pan prior to filling with batter. These hard candies will melt with heat and will come up nicely shaped when you will take cake out from pan.

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Easy Christmas Cakes & Puddings

When most people think of Christmas, there are certain smells and tastes that immediately come to mind. A kitchen that tantalises the senses is a place that invites family to gather and to linger. Create that kind of kitchen this Christmas with these easy Christmas cakes recipes. Most of the cake ingredients are easy to find; you may already have them in your kitchen cupboards.

1. Holiday Fruitcake - This is a traditional Christmas cake that uses dried fruit, glace cherries, citrus peels, nuts such as pecans or walnuts, sugar, butter, milk, allspice, baking soda, flour, and eggs.

2. Apple and Carrot Pudding - A lower fat Christmas pudding, this recipe is still bursting with flavour. It has carrots, apples, raisins, breadcrumbs, flour, baking powder, baking soda, cinnamon, nutmeg, allspice, salt, sugar, butter, and eggs.

3. Cream Cheese Pound Cake - This is great to serve with ice cream or fresh fruit but is tasty enough by itself. It has simple cake ingredients including butter, sugar, cream cheese, eggs, flour, and baking powder.

4. Pumpkin Bread Pudding – Give a new twist to pumpkin pie with this great recipe that uses eggs, milk, sugar, pureed pumpkin, vanilla extract, cinnamon, nutmeg, cloves, salt, bread cubes, chocolate chips, and brown sugar.

5. Chocolate Fudge Layer Cake – Especially for the chocolate lovers, this recipe calls for chocolate cake mix, instant pudding mix, eggs, sour cream, oil, water, baking chocolate, whipped cream, and nuts such as almonds.

6. Steamed Christmas Pudding - This unique recipe can use any filling from mincemeat to fruit. It needs self-rising flour, sugar, cinnamon, eggs, butter, sour cream, cream cheese, confectioner’s sugar, and your choice of filling.

7. Frozen Mocha Torte - As a frozen cake, this is a great recipe to make ahead of time. You’ll need chocolate wafer crumbs, sugar, butter, cream cheese, sweetened condensed milk, chocolate syrup, instant coffee granules, hot water, and heavy whipping cream.

8. Plum Pudding - A delightful combination of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel, this steamed pudding is great with custard, whipped cream, or ice cream.

9. Popcorn Cake - This is a favourite among kids and people of all ages. The simple cake ingredients are butter, marshmallows, popped popcorn, gumdrops, chocolate covered peanuts, and candy-coated milk chocolate pieces.

10. Crème Brulee – This classy Christmas recipe only needs eggs, white sugar, brown sugar, heavy cream, and vanilla extract. Impress your guests and keep your family hanging around the kitchen with these classic Christmas pudding and cake recipes. Using simple ingredients start your own traditions that can be passed down from generation to generation as your family feasts on these delightfully tasty treats.

Easy cute way to decorate for 1st birthday cake?

I am thinking I will make a chocolate cake with chocolate frosting and raspberry filling for the adults. Any ideas of what cute colorful things to use instead of just sprinkles? For his little cake (the one that’s just for my little guy) I need good ideas. Any help?

Want an easy ice cream dessert?

Ice Cream Sandwich Cake
1 box ice cream sandwiches(store brand fine)
1 tub chocolate cool whip
Your favorite sprinkles or chocolate
Place 4 sandwiches side by side. Add thin layer of cool whip. Repeat
twice. Cover with remaining cool whip. Add sprinkles or Drizzle with chocolate. Yummy! Could be decorated for Halloween or Thanksgiving. Goes great for a dinner party adults love it too…

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