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CakeLove: How to Bake Cakes from Scratch


Category: Shop

CakeLove: How to Bake Cakes from Scratch

  • ISBN13: 9781584796626
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking?including, of course, the step in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends. (Not to mention the moment when you yourself get to sample a slice of that lovingly crafted creation.)

For Brown, love and baking are inseparable. After all, he abandoned an unrewarding career in law to do the work?baking cakes!?that he finds truly emotionally satisfying. Every page of CakeLove communicates that satisfaction, as well as Brown’s can-do approach to the art of baking. As he asserts, baking cakes isn’t a cakewalk, but it’s not rocket science, either?and getting it right isn’t nearly as hard as you think.

Pound cakes, butter cakes, sponge cakes, cupcakes. Glazes, frostings, fillings, meringues. Brown provides all the basics on ingredients, equipment, and techniques, as well as recipes for more than 50 cakes that range from the classic (Chocolate Butter Cake) to the adventurous (?Sassy,” a pound cake made with mango puree and cayenne pepper). The informative step-by-step shots make you want to run to the kitchen and start baking, and the scrumptious color photos of completed cakes look good enough to sink your teeth into.

List Price: $ 27.50

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Secrets From the Pros: Cake Baking


Category: Articles

Whether you only bake cakes at birthdays or enjoy them as a dessert year round, it’s possible to make your cakes as delicious as those purchased at an excellent bakery. Just try these easy tips.

Keep it warm

All the cake ingredients should be room temperature before you begin mixing them together.

Fruit puree

Use equal amounts of fruit puree and oil in your cakes. The fruit not only adds flavor, it keeps the cake moist and makes boxed cake mixes more like “from scratch” cakes. Just be sure to reduce the amount of liquid the recipe calls for by half.

An unlikely ingredient

Add ¼ cup of mayonnaise to your cake recipes or boxed cake mixes. It sounds dubious at best, but it keeps cakes light and moist.

Let it rise

To make any cake more fluffy, add 1 or 2 teaspoons of meringue powder to the dry ingredients.

Beat it

Cream your butter for at least 5 minutes. The more you beat it, the more air will enter it, making for a lighter, fluffier cake.

Be choosey

Select a good recipe. If you’ve never tried the recipe before, choose a reliable source, like these cake recipes on videos.

It’s in the pan

Shiny metal pans are best for cake baking. Glass baking dishes or dark baking pans absorb more heat, making it more difficult to create a thoroughly baked but moist cake.

Paper

To give 100 percent assurance your cake won’t stick to the pan, line the bottom with waxed or parchment paper. Lay the paper out on a flat surface, place the bottom of the cake pan on top of it, and trace around the pan with a pen. Cut out the waxed paper, lightly coat the pan with cooking spray, and put the paper in place. Once the cake is baked and cool, the paper easily peels off.

Dusting

To rid your cakes of white flour dustings, dust your pans with some of the dry cake mix. Or, for chocolate cake, dust with cocoa.

Fill ‘er up

Fill your cake pans only halfway. This allows the cake to rise more evenly.

Check the temp

If your cakes have valleys or hills in them, or if the tops brown before the cake is completely baked, your oven temperature is probably incorrect. To remedy this, simply place a portable oven thermometer inside your oven and adjust your oven’s temperature as necessary.

Know when it’s done

The best way to know a cake is done is to poke the center with a toothpick. If the toothpick comes back clean, the cake is finished. Other methods of testing a cake’s doneness may lead to over baking and dryness.

Let it rest

Once the cake is out of the oven, always let it rest 5 to 8 minutes before you do anything to it. This prevents the cake from crumbling when you place it on a plate.

Apply several coats

Pros always put a “crumb icing” on cakes before proceeding with decorating. This ensures a smooth, even icing job. To create a crumb icing, thin down some frosting with a little water until it looks like a glaze. You should be able to apply it with a knife – barely. When the cake is just cooled, spread the glaze over the cake. Let the cake sit this way for 30 minutes, then procede with a traditional frosting.

Kristina Seleshanko is a former research librarian for “Gourmet” magazine and the author of 16 books. Learn more at www.KristinaSeleshanko.com.


Article from articlesbase.com

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Simple, mouth watering desserts from scratch?


Category: QA

I want to make something yummy for Thanksgiving tomorrow, and I’m not an extreme chef, I’m just an average cook.
What are some relatively easy dessert recipes? Oh, and I love chocolate…
Nothing with pre-made stuff, like the Jello box or Betty Crocker cakes, I don’t want to buy anything. I have everything I need probably.

do you sift flour that your making chocolate chip cookies from???


Category: QA

I attempted to make choc-o-chip cookies the other day for my daughter and christmas. I followed the recipe on the back of a bag of nestle toll house chocolate chips. I ran all dry ingredients through a sifter before mixing. Is this where I went wrong??? I was so excited until i checked on them and they weren’t melting! And were done, but in round balls, and came out cake or bread like. not cookies. i told my 8yr old they were choco-chip cookie balls! Help

Sick like really sick from candy! Way to much candy?


Category: QA

At my friends bday party we ate to much sugar we ate:
Cake
Soda
All kinds of candy
Chocolate
Ice cream
Lolipops
Pizza
Pie
Think of it as the ammount of three years worth of halloween cady plus sweets for everyother holiday
Plz help
Nothing mean plz
We feel so sick to our stomachs
WHAT SHOULD WE DO WE ARE LINING UP IN FRONT OF ALL THE BATHROOMS. 14 of us 3 bathrooms.
I bet most of you are wondering why we did that. Well we really wnated candy and thought it would be so much fun to pig out forgetting we would feel like this. Then we also started playing games and the winner would get a big bag of candy. Scince we were all ready pigging out and thought it was fun they would eat the whole thing most of us won about 3-5 times. The bags are like thooses bags people use on halloween.

Sick from WAY and I mean WAY too much sugar and candy and ect?


Category: QA

At my friends bday party we ate to much sugar we ate:
Cake
Soda
All kinds of candy
Chocolate
Ice cream
Lolipops
Pizza
Pie
Think of it as the ammount of three years worth of halloween cady plus sweets for everyother holiday
Plz help
Nothing mean plz
We feel so sick to our stomachs
WHAT SHOULD WE DO WE ARE LINING UP IN FRONT OF ALL THE BATHROOMS. 14 of us 3 bathrooms

bet most of you are wondering why we did that. Well we really wnated candy and thought it would be so much fun to pig out forgetting we would feel like this. Then we also started playing games and the winner would get a big bag of candy. Scince we were all ready pigging out and thought it was fun they would eat the whole thing most of us won about 3-5 times. The bags are like thooses bags people use on halloween.

Oreo Cake Recipe From Good Housekeeping?


Category: QA

Last year for christmas I made an Oreo Cake from a recipe that was in an issue of Good Housekeeping. When I moved I threw all my old magazines away, not even thinking that i might need that recipe again. Well my niece and nephew want me to make the cake for them again this year and I promised them I would thinking i could find the recipe online, Well i have search everywhere and can not find a that recipe or even on similar.. It was made with a chocolate cake, It was a double layer cake, I think it had some kind of cream cheese filling in between the layers, and I know the frosting was make with whipping cream. and there were crushed oreos on the outside of the cake. I was wondering if maybe someone has the issue of Good House Keeping, I know that it is over a year old but maybe someone kept it, or know a recipe that sounds very similar, or a web site that i can get it from, I have already tried to go to the Good Housekeeping web site, it wasnt there.
I dont know what month its was from

I need a recipe from a Gooseberry Patch Cookbook. It’s a Buttermilk Lemon cake recipe?


Category: QA

I don’t want to go out and by the cookbook over one recipe.
The cookbook that the recipe is in is the Gooseberry Patch Very Merry Christmas. I specifically want that Lemon Buttermilk Cake Recipe. If anyone has the book please send me the recipe. It has a piece of chocolate pie or something on the cover.Thanks.

I want to make a chocolate cake from scratch for my niece’s first birthday but have never done that before?


Category: QA

I have made cake from mixes where I add water, oil, and eggs so I figure that can be a back up if I mess up.

I’ll be using two round pans and one will be fore her and the other will be for the adults.

Thanks for your help.

Is it possible to gain weight from one day of this?


Category: QA

So since today was halloween, I went to go hangout with my best friend and her parents, when we got to her house, she had given me a reeses peanut butter cup, I didnt wanna be rude so I took it and ate it, then after that her mom had made a chocolate cake brownie dessert and my friend gave us a kinda big piece each, Again i didnt wanna be rude, since her mom had made it to eat for halloween, I took that also and ate it, after that we had chili and tortillas for dinner, after dinner we passed out candy and my best friend had given me a mini hershey candy with four pieces of hersheys in it, and after that her mom gave me a pack of small eminems and I ate it too cus I dont wanna say no i dont want it you know. So can I gain weight from eating this for one day? If you guys can help me out then thankyou! Im asking this cus I am really health catious.
Im gonna start eating healthy starting tomorrow like how I always do on the weekdays.

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