Does anyone have a homemade receipe for German Chocolate cake?

I’m looking for a good homemade receipe for German Chocolate cake, my favorite! I want to make sure that it is moist and not dried out. Please help… Before Christmas would be nice.

Why is German Chocolate cake my favorite birthday cake for crying out loud?

I need an easy but really good german chocolate cake recipe and frosting please!!?

i want to make a german chocolate cake for thanksgiving and i need a really good recipe, but kinda different any suggestions?

Recipe off of the box for German chocolate cake?

My box got thrown away, so i need the recipe for German chocolate cake off the box, I’m pretty sure it was a Betty Crocker one. Can anyone help me out please?
How long do you bake it in a 9×13 pan?

Pecans in German Chocolate cake frosting?

Do you have to put pecans in german chocolate cake frosting? I’m making it but I only have walnuts. Would that work?

If I left out nuts and only put the coconut would that still taste ok?

Can you make a German Chocolate cake using a Fudge Chocolate cake mix?

I have a pantry full of Betty Crocker Triple Chocolate Fudge cake mixes. But i have a request for a German Chocolate Cake. If i added some German Choco squares to the cake mix will work? I’d make the appropriate GC frosting. Just not sure what a GC cake tastes like.

German Chocolate Cake Sugar Body Polish

• Excellent for sluffing-off tired skin cells!
• Luscious oils that smooth and moisturize!

Product Description
Similar to our Klean, “The Devil Made Me Do It” sugar polish, this has the added pleasure of freshly toasted coconut– making it another guilt-free cleansing sensation.
An unbelievably rich sensory experience – like diving into a warm chocolate fudge brownie. This Klean Body Polish smells good enough to eat and so will you! With this overwhelmingly delicious slice of German chocolate heaven — you just won’t want to leave the shower.

Jocalat German Chocolate Cake 16 bars

Product Description
Chocolate has been celebrated throughout times as a food of joy and enlightenment and now the makers of LARABAR pass on the gift of JOCALAT to you.

Named after a centuries-old word for this cherished treasure, JOCALAT is chocolate in its purest form. Harmonizing with fruit and nuts, it is a healthy indulgence you can feel good about eating. All organic. No added sugars. Free of dairy, soy and gluten.

With JOCALAT, we’re committed to the use of Fair Trade Certified chocolate and organic ingredients, doing our part to sustain the planet as well as the lives of farming families where labor and love go into every JOCALAT bar.

-Organic
-No Added Sugar
-90% Raw
-Non-GMO
-Gluten Free
-Dairy Free
-Soy Free
-Vegan
-Kosher



* Picture may be of different size or flavor

German Chocolate Cake – Introducing the Best Chocolate Recipe You’ve Ever Tasted

Congratulations, you’ve just stumbled upon the most amazing, easy German chocolate cake recipe ever baked. I’m not kidding.

Let’s face it, most people don’t go crazy when they hear this recipe uses German chocolates as the base. But that quickly subsides when they sink their teeth into this amazing concoction.

I got this recipe from my mom. Everyone who’s tried it LOVES it. (Not liked it, but loved it.) Not a single person dislikes it. It’s THAT good.

Most of this German chocolate cake is super easy to make (except for grating the German chocolate).  And it has a billion calories – but it’s so worth it. You’ve been warned.

Your friends and family are going to love you for making this:

Ingredients:

1 cup of water
1/2 cup of oil
4 eggs
1 package yellow cake mix
1 package vanilla instant pudding (small)
4 ounces of Baker’s German chocolate
12 ounce bag of milk chocolate chocolate chips
dusting of wheat flour
dusting of powdered sugar

Grate Baker’s German chocolate. This is the hard part. I use a food processor to turn the german chocolate into tiny pieces. You can use a hand grater, but it takes a L O N G time this way.

Combine the water, oil, eggs, cake mix, pudding and grated German chocolate until smooth with your standard mixer (any speed will do). Finally, fold in the milk chocolate chips with a spatula. (Tip: don’t over stir or the chocolate chips are going to sink to the bottom.)

Grease pan with vegetable shortening and dust with whole wheat flour — this gives the cake a crunchy exterior. If you don’t have whole wheat flour, don’t fret — just stick with the vegetable shortening.

Bake in 5″-high pan (Angel food pan) at 350 degrees for 60 minutes. To test for doneness, insert a fork and pull it out… if it comes out clean, awesomeness is ready for your taste buds.

Finally, add a few tablespoons of powdered sugar to the top of the cake (a flour sifter works great) and dust the top after it cools (about 15 minutes).

Note: This German chocolate cake rocks as cupcakes… just spoon a tablespoon of batter into 24 Reynolds Baking Cups and cook for 25 minutes. Yum!

Roy Rogers Cap Pistols and German Chocolate Cake!

I remember one special Christmas morning, when dad and mother yawningly turned the Christmas tree lights on in the corner of the living room, illuminating all the wonders that Santa had brought the night before. This was before television and computers and well before video games.

As though it was yesterday, just as the morning light was seeping through the windows, I saw a red cowboy hat and a Roy Roger’s gun and holster set under the tree. On the other side of the tree there was a tan cowboy hat and pistol set. This one was for my younger brother.

As I recall, that was the extent of my Christmas gifts. By today’s standards it was sort of skimpy, but our family couldn’t have enjoyed the day more. In addition to our genuine cowboy outfits, Santa Claus brought mom a new hand bag while dad got another tie. It was a wonderful Christmas morning!

The day however, was just beginning. After my brother and I had chased off any outlaw or renegades that might have sneaked into our house during the night, we greedily ate some of the apples, oranges and nuts that Santa had scattered under the tree. Back then these fruits were a delicacy we only enjoyed on Christmas morning and rarely were there any left for the next day.

It may seem as if I’m painting a picture of a poverty stricken household, but on the contrary, we were somewhat more affluent than most of our neighbors. It was just a simpler and more innocent time with each gift important to us. Receiving only a few items at Christmas seemed to give make those gifts more precious, if you can call a Roy Rogers genuine cap gun and holster set precious.

When things began to settle down a little and the wrapping paper was packed up and stowed in trash cans, the ribbons carefully save in a box for next year, mom began Christmas dinner. In the south back then, lunch was dinner and dinner was supper. I still wonder why the terminology changed; must have been Yankee influence.

Even though Thanksgiving’s feast had only been a month before, Christmas dinner always was a little more spectacular, if only in the sweets department. There were no counting calories when I was a kid, especially on Christmas day. In addition to my mother’s contribution of sweets, my Aunts always came over and brought with them ridiculous amounts of sugary delights, all of which would be eaten.

By dinner time the house was full of the fragrances of ham, turkey, sweet potatoes and every kind of side dish you can imagine. Thanksgiving dinner had been just a warm up for the main event. Christmas was the when relatives you hadn’t seen since Aunt Bertha’s funeral showed up for dinner. That year was no exception!

Mom always made the coconut cake and fruitcake. It was her specialty and no one would even try to match her on either one of those. I’m not sure of the recipe, but she made her cake with real coconuts. I recall her cracking the hard shell with a hammer, draining the milk into a glass and then prying out the coconut, which she shredded. No packaged pre-shredded coconut for her!

An hour before the table was set, Aunt Vida arrived with two of her chocolate pies and enough fudge to feed Rhode Island. Aunt Helen balanced a real German Chocolate cake in one hand and a gallon of boiled custard in the other. These were in the center ring of our Christmas dinner circus.

While other folks brought food items, none were in the same class as my mother’s Coconut cake and my two aunts’ chocolate pie and German chocolate cake. Sometimes there was a little controversy as to whose boiled custard was the best. No one ever really won that argument!

While none of us can turn back the clock, this is a time for remembering special moments of the past. Maybe this year’s Christmas will be a great memory for one of our kids. It’s nice to think so.

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