HOME COOKING: Cracker Barrel Restaurant’s Best Recipes You Can Do At Home – Cracker Barrel Chicken & Dumplings Full Meal Recipe with Chocolate Cake

At CRACKER BARREL OLD COUNTRY STORE RESTAURANT, their Lunch & Dinner menus offer homestyle country cooking with quality ingredients prepared from scratch throughout the day.

You’ll find everything you love about country cooking, plus a few items that might surprise you. Their country cooks have added some new things they know you’ll like. And of course, you’ll still find old favorites like Meatloaf, Chicken n’ Dumplins, Roast Beef and plenty of tasty country vegetables on the menu.

Among their most popular items are: Fried Chicken Livers, Hickory Smoked Pork Barbeque, Grilled Pork Chops, Fried or Grilled Chicken Tenderloin, Beans n’ Greens (a cup of Pinto Beans and Turnip Greens served up with onion, relish & Corn Muffins) as well as their famous Half Pound Hamburger Steak, Sugar Cured Ham, Homemade Beef Stew and Farm Raised Catfish Fillet (deep fried or Spicy Grilled).

 

>>> And now here is their most popular meal of all – Cracker Barrel Chicken & Dumplings Full Meal Recipe:

 

 –Cracker Barrel Chicken & Dumplings–

> Chicken and Broth:

3 quarts water

1 3-4 pound chicken cut up

1 1/2 teaspoons salt

1 small onion sliced

2 stalks celery, chopped

1 clove garlic, peeled and quartered

1 bay leaf

4-6 whole parsley leaves

1 teaspoon coarsely ground black pepper

1 tablespoon lemon juice

 

> Dumplings:

 2 cups all purpose flour

1 tablespoon baking powder

1 1/4 teaspoons of salt

1 cup plus 2 tablespoons milk

1. Bring the water to a boil in a large pot. Add the chicken, 1 teaspoon of salt, onion, celery, garlic, bay leaf, and parsley to the pot. Reduce the heat to simmer and cook the chicken, uncovered, for 2 hours. The liquid will reduce by about one third.

2. When the chicken has cooked, remove it from the pot and set it aside. Strain the stock to remove all the vegetables and floating scum. You only want the stock and the chicken, so toss everything else out.

3. Pour 1 1/2 quarts (6 cups) of the stock back into the pot (keep the leftover stock, if any, for another recipe-it can be frozen). You may also want to use a smaller pot or a large saucepan for this. Add coarsely ground pepper, the remaining 1/2 teaspoon of salt, and the lemon juice, then reheat the stock over medium heat while preparing the dumplings.

 

4. For dumplings, combine the flour, baking powder, 1 1/4 teaspoons salt, and milk in a medium bowl. Stir well until smooth, then let the dough rest for 5-10 minutes. Roll the dough out onto a floured surface to about a 1/2 inch thickness.

5. Cut the dough into 1/2 inch squares and drop each square into the simmering stock. Use all of the dough. The dumplings will first swell and then slowly shrink as they partially dissolve to thicken the stock into a white gravy. Simmer for 20-30 minutes until thick. Stir often.

6. While the stock is thickening, the chicken will have become cool enough to handle. Tear all the meat from the bones and remove the skin. Cut the chicken meat into bite-size or a little bigger than bite-size pieces and drop them into the pot. Discard the skin and bones. Continue to simmer the chicken and dumplings for another 5-10 minutes, but don’t stir too vigorously or the chicken will shred and fall apart. You want big chunks of chicken in the end.

7. When the gravy has reached the desired consistency, ladle four portions onto plates and serve hot. Serve with your choice of steamed vegetables, if desired.

 

–Cracker Barrel Country Cornbread Dressing–

2/3 cup chopped onion

2 cups chopped celery

2 quarts of day old, grated cornbread

1 quart of day old, grated biscuits

1/4 cup dried parsley flakes

2 tsp poultry seasoning

2 tsp ground sage

1 tsp coarse ground pepper

4 ounces margarine

1 quart (32 ounces) plus 1 (14 ounce) can chicken broth

Preheat oven to 400 degrees F.

Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a large mixing bowl. Add melted margarine to mixture. Stir until well blended.

Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread or cornbread).

Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.

Bake uncovered for 1 hour until lightly brown on the top.

 

–Cracker Barrel Buttermilk Biscuits–

8 servings…

2 c Bisquick

2/3 c Real buttermilk

1. Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic.

2. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 9? round baking pan. Bake at 450 16 to 18 minutes or until golden. Wipe tops at once in butter. They split easily because of the way you formed them with the 2 pieces.

3. To make BONANZA Copycats, add 4 ts sugar. Shape into 6 patties, 1? thick, 3? round. Place close together in greased round baking pan. Wipe tops in soft butter. Bake 450 18 minutes or until brown.

4. Cool 10 minutes before serving. Split with thumbs instead of cutting with knife. These do not keep well. Right out of oven wipe tops again with dabs more butter to keep surface soft and tender.

 

–Cracker Barrel Double Chocolate Fudge Coca-Cola Cake–

 4 servings…

2 cups all-purpose flour

2 cups granulated sugar

3 tablespoons cocoa

1 cup butter or margarine

1/2 cup buttermilk

1 cup Coca-Cola

2 eggs

1 teaspoon baking soda

1 teaspoon vanilla extract

Pinch of salt

1 1/2 cups miniature marshmallows

Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.

Combine dry ingredients in a bowl.

Heat butter, cocoa and Coca-Cola to boil and pour over the flour mixture. Mix well. Add eggs, buttermilk, vanilla extract and marshmallows and blend. The batter will be thin with marshmallows floating on top. Bake for 45 minutes.

> Frosting:

1/2 cup butter or margarine

3 tablespoons cocoa

6 tablespoons Coca-Cola

1 box confectioners’ sugar

1 teaspoon vanilla extract

Boil first three ingredients. Remove from the heat and blend in the sugar and vanilla extract. Spread on warm cake.

It’s served warm with premium vanilla bean ice cream. Enjoy a real Cracker Barrel tradition!

Dig In and Enjoy!

 

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs.

His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular WUVING.com.

Cracker Barrel Old Country Store Facts:

- Cracker Barrel uses 70,000 pounds of flour every day to produce their made-from-scratch buttermilk biscuits and chicken dumplings.

- In 2007, Cracker Barrel sold enough pancake mix to make 8.2 million pancakes. That’s a stack of pancakes 32 miles high.

- The Cracker Barrel Heritage Music label has release exclusive CDs from Kenny Rogers, Ricky Skaggs, Aaron Tippin, Alison Krauss & Union Station, Amy Grant, Sara Evans and The Charlie Daniels Band. The SONGS OF THE YEAR CD features today’s country superstars performing classic country songs.

- August 2009 – For the 19th consecutive year, a consumer poll in the food service RESTAURANTS & INSTITUTIONS Magazine ranked Cracker Barrel Old Country Store, Inc. the “Best Family Dining Chain.” The Consumers’ Choice in Chains Award is based on a survey of more than 2,000 consumers and their visits to 200 of the nation’s largest restaurant chains. The survey measures opinions on food quality, menu variety, value, service, atmosphere, cleanliness and reputation.

Eggless Chocolate Cake Recipe

Eggless Chocolate Cake Recipe

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Eggless Chocolate Cake Recipe

By: saad
Posted: Mar 18, 2011

Eggless Chocolate Cake recipe! Eating a cake is sinful for some, but not this one – I’ve used whole wheat flour, no eggs, minimal butter and all the goodness of Ghiradelli chocolate, still keeping it an healthier option! Melted chocolate lends it rich texture, and the applesauce and sour cream make it soft and smooth without using eggs! Perfect for a weeknight dessert, this eggless chocolate cake recipe is surely one for keeps!
Ingredients
1 cup wheat flour (or whole-grain pastry flour)
1 cup all-purpose flour
1.5 cup powdered sugar
1/2 cup applesauce or 1/2 mashed banana
2 tbsp cocoa powder
1/4 cup semi-sweet chocolate chips
1.5 tsp baking powder
1/2 tsp baking soda
1/4 cup sour cream
4 tbsp unsalted butter – at room temp
1 tsp vanilla essence

Note: you can skip the butter altogether if you use AP flour; but with wheat, you do need the butter to make the cake soft.

Read more articles
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How To Bake Cookies on Your Car’s Dashboard

Method
Take a bowl and mix the sour cream, butter, applesauce (or mashed banana) and essence properly.
Seive the wheat flour, sugar, cocoa powder, baking powder and baking soda. Now add this to the sour cream mixture and beat properly in one direction. Whisk continuously for 5-7 mins till the mixture starts to fold and form peaks.

Melt half of the chocolate chips in the microwave, then add this to the cake mixture. Add the remaining chocolate-chips and blend in to just fold everything together.
Preheat oven at 350 deg F.Grease a 9 inch cake pan with non-stick spray. Pour the mixture into it. Bake for about 20-25 mins, or until a toothpick inserted into the center comes out clean.Melt half of the chocolate chips in the microwave, then add this to the cake mixture. Add the remaining chocolate-chips and blend in to just fold everything together.
Preheat oven at 350 deg F.Grease a 9 inch cake pan with non-stick spray. Pour the mixture into it. Bake for about 20-25 mins, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely on a wire rack. Then slice into wedges, dust with some powdered sugar, and top with a few berries. Serve this delicious soft Eggless Chocolate Cake to your guests, or indulge in a guilt-free dessert yourself!

| health | health clinic | health services |

 

saad – About the Author:

| health | health clinic | health services |

 

Source: http://www.articlesbase.com/chocolate-articles/eggless-chocolate-cake-recipe-4433033.html

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Delectable Jello Recipe Ideas

Not everyone has appetizers before ceremonial dinner and not everyone has dessert either, but occasionally it can be nice to prepare appetizers or dessert, or just both, as it makes dinner extra special.

It is utterly up to you that you really want your appetizers or desserts to be filling or light. Feel about dessert recipes, for example. If you happen to be hungry you might want a huge lump of chocolate cake with whipped cream or even a generous slice of warm apple pie with vanilla ice cream. Though, just in case you are looking for a few light and healthier choices then you definitely can think of the best jello recipes to come along.

A few Pleasant Thoughts Of Jello Recipe Dessert

There are jello recipes for each occasion and if you only fancy impressive sweet after dinner, you may like to cook a plain jello dessert, a layered jello dessert or even just jello with chunks of fruit in it. Jello is suitable for youths and adults alike and you may even get sugar free types of jello which are perfect if you are looking to have dessert with no eating a lot of calories or fat.

Jello can be used to make cakes, cookies or pies. Jello instant pudding is great whenever you need a dessert in a hurry and this delicious dessert also comes in numerous flavors. Additional, these instant jello puddings can be used to prepare some interesting pies and mousse recipes.

Group Up Your Jello Recipe Amid Refreshing Fruits

One more incredibly motivating jello recipe idea is preparing an easy and delicious jello-filled fruit. It is possible to remove the flesh from an orange, grapefruit or melon and pour jello inside. Subsequently, permit the fruit rest for a while and you will possess a healthier, tastier and lighter jello recipe.

Most of these jello recipes are extremely easy to make. So, you’ll very easily make these recipes in bulk in case you happen to be getting to serve up a party or buffet. Further, you may as well use sugar free jello because it may help to prepare the recipe healthier and lighter.

Some Jello Recipe Ideas

You may even try making a few nice santa jello recipe and Christmas tree jello recipe by utilizing different jello molds. You can still use red and green jello for the festive look to your jello mold recipe. Jello cookies are very pleasant at thanksgiving and Christmas and also they are famous for birthdays.One of the most straightforward and quick jello recipes is called as jello poke cake. You will bake a cake by a cake mix and easily poke holes in it with a fork and pour jello over the top. This is a superb method of making a home-based cake recipe the simple way.

Best Homemade Gourmet Cupcake Recipes. Red Velvet, Chocolate, Vanilla, Sprinkles, Halloween, Childrens Elegant Recipe Cookbook.

Best Homemade Gourmet Cupcake Recipes. Red Velvet, Chocolate, Vanilla, Sprinkles, Halloween, Childrens Elegant Recipe Cookbook.

Best Homemade Gourmet Cupcake Recipes. Red Velvet, Chocolate, Vanilla, Sprinkles, Halloween, Childrens Elegant Recipe Cookbook.

Here are some of the recipes that you will learn how to make:

Cheesecake Cupcake
Banana Cupcakes
Black Bottom Apple Cupcakes with Cinnamon
Applesauce Cupcakes
Caramel Cupcakes
Cherry Cupcakes
Chocolate Ganache Cupcakes
Cinnamon Cupcakes
Citrus Buttercream Frosting
Coconut Cupcakes
Dark Chocolate Cupcakes
Peanut Butter Cupcakes
German Chocolate Cupcakes
Gingerbread Cupcakes with Cream Cheese Frosting
Butter Cupcakes
Vanilla Cupcakes
Macaroon Cupcakes
Carrot Cupcakes
Orange Cupcakes
Peanut Butter Cupcakes
Pecan Pie Cupcakes
Praline Cupcakes
Pumpkin Cupcakes
Raspberry Cream Cupcakes
Sour Cream Chocolate Cupcakes
White Chocolate Macadamia Nut Cupcakes

List Price: $ 3.47

Price:

Low Sugar Content Chocolate Cake Recipe

According to statistics, cases of Diabetes Mellitus and other related disorders are greatly increasing. People are sorting to conventional solutions to treat the health problem.Alternatives such as artificial sweeteners, fat – free food and other food substitutes are created to give people the freedom to eat what they want with less guilt.

Agree or disagree! Cakes are so irresistible. Though, most cakes are known for its high sugar content, many are still encaptured by its tempting flavor ang taste. That is why nutritionists are inventing recipes that will lessen the use of sugar. Yes, there are desserts that are “sugar free”. Knowing these desserts will definitely change your prospective about “sugar free” diet.

The following recipe is a  sugar free chocolate cake recipe that you can indulge without any guilt.

Below is a step by step procedure on how you can create a sugar – free cake.

Ingredients:
2 Eggs
1 Cup of milk
1/2 Cup of vegetable oil
2 Teaspoon of vanilla or almond flavor
2 1/4 Cups of granulated artificial sweetener
1 3/4 Cups of flour
3/4 Cup baking cocoa
1 1/2 Teaspoon each of baking powder and baking soda
A dash of salt
1 Cup of boiling water
Fudge sauce
Whipped topping or whipped cream
Fresh berries
Optional ¼ cup mini chocolate chips
Optional powdered sugar and cocoa sprinkles

How to create sugar free chocolate cakes

·    Using a large bowl, mix together all the dry ingredients.

·    Combine eggs, vanilla, oil and milk and then mix them well.

·    Create a space at the center of the dry ingredients and then pour the liquid mixture. Mix them well.

·    Then add hot water and mix them well till they combine

·    Mix the chips

·    Grease the baking pan and then pour it, bake them to a temperature of 350F for 25 to 35 minutes.

·    Use the rack to cool it.

·    Dust it artificial sweetener and a little of cocoa.

·    Then, cut and serve it using fudge sauce, berries and whipped cream.

Note:

If frozen well, the flavors will improve. Using foil will also help.

Following the simple steps above can guide you on creating a delicious yet, sugar free cake that you’ll surely enjoy. You can also use some cake decorating flowers to make your cake attractive. Using cake decorating kits wisely is also a must in order to attain a cute and enticing cake that you and also your family will love. This cake recipe is sugar and just keep in mind to use also decorations such as birthday cake decoration that are also sugar free.

Chocolate cake recipe

With regards to baking, everyone has another way of going about it. Some people follow a recipe accurately while some take a recipe to make it their own. So long as the outcome turns out very scrumptious, what does it matter? Experimentation and getting new ingredients and ways of baking is a part of people having their very own preferences and creativity. Plus, it is the method in which new recipes are placed into publication. There’s one thing that’s, in my opinion, incredibly tough to screw up – a chocolate cake recipe. There isn’t a chocolate cake recipe around the world that hasn’t turned into something which I’ve considered to be terrible. Sure, some of them can use some improvement, but chocolate is my weakness. So long as it turns out light and moist, I’m in heaven.

It doesn’t matter what cookbook you read through, you will find a chocolate cake recipe, or several, that will tempt you beyond belief. There will be various toppings, ingredients or icings that’ll be proposed. You can pick the chocolate cake recipe that fits the quantity of work that you are comfortable with making. Do you want to obtain more details concerning chocolate? This French post about chocolate (chocolat) carries some useful information and may be interesting for you to have a look.

My grandmother used to make the finest cakes. Yearly, for my birthday, she would make me a chocolate cake with peanut butter icing. In my opinion, you’ll find nothing better. She never discussed her recipe with anyone, she simply enjoyed all of us drooling over it and praising her skills. Her birthday cakes were the main reason I looked forward to my birthdays. In her final year of life, she was quite sick. My birthday was a week away and she called me to tell me that she was extremely sorry but she wouldn’t be able to bake my cake. She didn’t believe that she had the strength or energy. But, she desired to pass her secret chocolate cake recipe that we all longed to get. Within a day, it was in my hands. I just read over it, realizing that the last ingredient outlined was “love”. My eyes welled up and I made a decision that I would be baking my very own birthday cake that year. I did exactly that, following her chocolate cake recipe to the exact details. On the night of my birthday, I took my grandmother a piece of cake. She ate it very slowly, telling me how great it was. I saw the look of happiness in her eyes.

No matter how many chocolate cake recipes you will find in your lifetime, you’ll always have one that you’re attached to. Perhaps it just tastes the best, or even it has emotional meaning.

Halloween cake decorating: How to make a kitty litter cake recipe

www.howdini.com Halloween cake decorating: How to make a kitty litter cake recipe It’s a trick…it’s a treat…it’s a Kitty Litter Cake! It’s perfect for a gross out Halloween party. Kids and adults will be delighted and repelled! Here’s how to make your own kitty litter cake, courtesy of comedian Lizz Winstead and kitsch king Bruce Littlefield, author of Garage Sale America. 1. Invert 13 x 9 chocolate cake into a new (unused) litter box. The cake and litter box create the base for the kitty litter cake. 2. Place one 12-ounce package of vanilla creme cookies in a large resealable plastic bag and pound cookies with a mallet or by hand until the cookies are broken into small pieces. 3. Sprinkle the crumbled cookies on top of the chocolate cake. 4. Generously sprinkle cookie crumbs with green colored sugar or green sprinkles. The green color creates the look of chlorophyll in real kitty litter. 5. Place 6-8 unwrapped Tootsie Rolls® in a microwave safe dish and microwave until melted. 6. Scrape melted Tootsie Rolls® out of the bowl with a small spoon and form the umm, you know…. 7. Bury the melted Tootsie Rolls® and place more on the surface of the cookie crumb mixture to achieve maximum gross-out. 8. To serve, place new (unused) kitty litter pooper scooper in the kitty litter cake. To serve on a table, place the kitty litter cake on top of newspaper adorned with a few sprinkles of “kitty litter”. Or, do as Lizz Winstead suggests and walk around your Halloween party …

Can anyone find a recipe from 2009 for a Baker’s Chocolate Peppermint Cake? It was in an ad from thanksgiving?

Question by Lauren Misja: Can anyone find a recipe from 2009 for a Baker’s Chocolate Peppermint Cake? It was in an ad from thanksgiving?
with other top brand recipes for desserts. It didn’t use peppermint extract like most of the peppermint cake recipes and it also used chocolate jello and bits of candy canes.

Best answer:

Answer by Dottie R
Is it one of the recipes in the link below? It’s from the Kraft Baker’s chocolate site. Otherwise, I’d try the Nestle verybestbaking.com site in case it was their chocolate.

What do you think? Answer below!

Christmas Chocolate Yule Log cake quick simple recipe how to make cakes thanksgiving food chef

My recipes: www.youtube.com

Chocolate Cake Recipe and Tips

One type of chocolate cake that is sure to receive rave reviews is terrific Black Forest Cake, an old-style recipe which originates from Germany. The following chocolate cake recipe and tips will provide you and your family or dinner guests with a confection they’ll soon not forget.

The Recipe for Black Forest Chocolate Cake

Cake Ingredients:

One half cup of softened butter;

One and one-quarter cups of sugar;

Two eggs;

One and one-quarter cups of all-purpose flour;

One-half cup of unsweetened cocoa (powder form);

One-half teaspoon baking powder;

One teaspoon baking soda;

One teaspoon of vanilla;

Three-quarters cup of buttermilk;

Cake Filling Ingredients:

Two cans cherry pie filling;

Three cups of whipping cream-chilled;

One-quarter cup of confectioner’s sugar;

Shaved milk chocolate to garnish the cake;

Tips and method:

1. First preheat oven to 350 degrees Fahrenheit;

2. Line a nine inch cake pan with non-sticking paper;

3. Using an electric mixer beat butter that has been softened by allowing to stand at room temperature and sugar together until fluffy in consistency;

4. Add one egg at a time, mixing well after each egg is added.

5. Next add sifted flour, cocoa, baking soda, baking powder and buttermilk. Mix well until batter is smooth with no lumps.

6. Pour the batter into the lined cake pan and bake in pre-heated oven at 350 degrees Fahrenheit until middle is set. Approximate bake time is forty-five to sixty minutes. In order to determine if cake is done insert a toothpick in its centre. It should come out fairly clean with only a few crumbs. It is important that you do not over bake Black Forest chocolate cake.

7. Once the cake is cooled take a long knife that is serrated and cut the cake in three layers, equal in size. Tip: The cake will be easier to cut if you keep it in the refrigerator for two to three hours.

Prepare the cake’s filling:

1. Take a colander and drain cherry pie filling in order to remove most the heavy juice.

2. Beat the whipping cream adding confectioner’s sugar until thick.

3. Shave milk chocolate using a vegetable peeler. Place the shaved chocolate inside the refrigerator until you are ready to assemble the cake.

Cake Assemblage:

1. Place the first layer on the serving plate.

2. Spread approximately one fourth of the whipping cream on the initial layer and add half of the cherry filling on top of the cream.

3. Add the cake’s second layer spreading one fourth of the cream on it plus the remainder of the cherry filling.

4. Add the cake’s third layer and spread another one-fourth of cream to the top and apportion one fourth to the cake’s sides. Press the chocolate shavings gently onto the cake’s top and sides.

Tips:

• If you use three cake tins for the layers as opposed to one the bake time needs to be reduced.

• Using traditional cake flour instead of all-purpose flour will make your chocolate cake much lighter and fluffier.

• If you do not have cherry pie filling, you may substitute jam.

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