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Triple Chocolate Pudding Cake Recipe

Chocolate Pudding Cake

Triple Chocolate Pudding Cake Ingredients

1 cup Biscuit baking mix
1/2 cups Sugar
1/3 cups Cocoa
3/4 cups Milk; divided
1/3 cups Butter; melted
3/4 cups Chocolate topping; divided
1 teaspoons Vanilla
1 cup Semi-sweet chocolate chips -divided
3/4 cups Water; hot
Whipped topping OR Ice Cream (opt)

Triple Chocolate Pudding Cake Directions

Heat oven to 350?.
Grease 8" square baking pan.
In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 cup milk, butter, 1/4 cup topping and vanilla until blended.
Stir in 1/2 cup chocolate chips; spread evenly in prepared pan.
In small bowl, combine remaining 1/4 cup milk, remaining 1/2 cup topping and hot water.
Pour liquid mixture carefully over top of mixture in pan; do not stir.
Sprinkle remaining 1/2 cup chips over surface.
Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan.
Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top.
Serve warm; garnish with whipped topping, if desired.
Refrigerate leftovers.

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